Avalanche Cake Recipe

Posted by
Rate It!
Avalanche Cake
Add your photo!
Ingredients
15
Count
Nutrition
3509
Calories
Total time
31
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Grease and flour bundt pan.
  2. Set aside.
  3. Preheat oven to 350.
  4. In a very large bowl, combine cake mix, sugar, ricotta cheese, eggs, vanilla& almond extract.
  5. Beat well.
  6. Stir in the carrots and butterscotch chips.
  7. Pour mixture into cake pan.
  8. Bake at 350 for at least 1 hour and 10 minutes (longer if needed).
  9. I use a bamboo skewer to determine when cake is done.
  10. Poke cake with skewer.
  11. If skewer comes out clean, cake is finished baking.
  12. If skewer comes out with gooey substance, bake longer.
  13. When completely cool, turn out of pan& prepare icing.
  14. For icing: Mix cream cheese, butter and vanilla together.
  15. Beat well.
  16. Gradually add 2 C.
  17. Powdered sugar, beating well.
  18. Add another 2 1/2 to 2 3/4 C.
  19. Powdered sugar until reaching a good spreading consistency.
  20. Finally, stir in pecans.
  21. Once cake is completely cool ice with above frosting.
  22. Cover and store cake in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3509.33 Kcal (14693 kJ)
Calories from fat 1750.94 Kcal
% Daily Value*
Total Fat 194.55g 299%
Cholesterol 237.28mg 79%
Sodium 3025.24mg 126%
Potassium 6373.13mg 136%
Total Carbs 388.95g 130%
Sugars 259.02g 1036%
Dietary Fiber 4.83g 19%
Protein 50.66g 101%
Vitamin C 3mg 5%
Vitamin A 0.6mg 21%
Iron 2.2mg 12%
Calcium 584.8mg 58%
Amount Per 100 g
Calories 412.31 Kcal (1726 kJ)
Calories from fat 205.72 Kcal
% Daily Value*
Total Fat 22.86g 299%
Cholesterol 27.88mg 79%
Sodium 355.43mg 126%
Potassium 748.77mg 136%
Total Carbs 45.7g 130%
Sugars 30.43g 1036%
Dietary Fiber 0.57g 19%
Protein 5.95g 101%
Vitamin C 0.3mg 5%
Vitamin A 0.1mg 21%
Iron 0.3mg 12%
Calcium 68.7mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 85.6
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top