Directions:
- Preheat oven to 350F and spray a 9 x 13 inch pan with cooking spray or grease with softened butter or margarine.
- Combine first five ingredients together in a large mixing bowl; mix on low speed for one minute.
- Scrape down sides with a spatula and beat for another minute.
- Spread batter (it will be thick) in prepared pan.
- Sprinkle cashews and chips over the top.
- Bake for 25 minutes.
- Cool completely in pan on a cake rack for at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.88 Kcal (598 kJ) | ||
| Calories from fat | 84.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 7% | |
| Sodium | 25.78mg | 1% | |
| Potassium | 75.2mg | 2% | |
| Total Carbs | 13.14g | 4% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 480.7 Kcal (2013 kJ) | ||
| Calories from fat | 284.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.64g | 14% | |
|---|---|---|---|
| Cholesterol | 69.27mg | 7% | |
| Sodium | 86.75mg | 1% | |
| Potassium | 253mg | 2% | |
| Total Carbs | 44.2g | 4% | |
| Sugars | 32.69g | 39% | |
| Dietary Fiber | 1.03g | 1% | |
| Protein | 8.4g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.1mg | 5% | |
| Calcium | 52.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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