Directions:
- Preheat oven to 350 degrees F.
- Mix cake mix and butter with a fork until crumbly.
- Pat into a greased 9X13 inch baking pan.
- Layer the remaining ingredients in order listed.
- Bake for 20-30 minutes, or until top is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.64 Kcal (1732 kJ) | ||
| Calories from fat | 347.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.66g | 59% | |
|---|---|---|---|
| Cholesterol | 44.55mg | 15% | |
| Sodium | 44.51mg | 2% | |
| Potassium | 227.25mg | 5% | |
| Total Carbs | 16.5g | 6% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 561.63 Kcal (2351 kJ) | ||
| Calories from fat | 472.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.49g | 59% | |
|---|---|---|---|
| Cholesterol | 60.48mg | 15% | |
| Sodium | 60.43mg | 2% | |
| Potassium | 308.55mg | 5% | |
| Total Carbs | 22.4g | 6% | |
| Sugars | 13.09g | 39% | |
| Dietary Fiber | 3.17g | 9% | |
| Protein | 6.23g | 9% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 2.4mg | 10% | |
| Calcium | 45.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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