72650 chinook salmon vidalia mustard crust Recipes

vidalia onions, finely chopped, vegetable oil, salt, black pepper, freshly ground, cayenne pepper, sugar, distilled white vinegar, parsley

vidalia onions , vinegarette, chicken breasts, olive oil, rice, half-and-half

dried fine bread crumbs, chopped fresh basil leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves, olive oil, essence , recipe follows, rack of lamb (8 bones), trimmed and frenched, creole mustard or other whole-grain mustard, herbed potato cake , recipe follows, rosemary jus , recipe follows

vidalia onions, roughly chopped, butter, flour, chicken broth, evaporated milk, salt, pepper, swiss cheese, grated, cracker crumbs, butter to dot on top of casserole

creole mustard, mayonnaise, green onions, chopped, divided, veal rib chops (each about 1 inch thick ), ground allspice, olive oil, garlic clove, minced, fresh breadcrumbs made from crustless french bread

salmon steak (leftover grilled salmon is fine), extra-virgin olive oil , plus 2 tbsp if using raw fish, plus more to taste if necessary, several sprigs fresh thyme or 1/2 tsp dried thyme, if using raw fish, red or yellow bell pepper, juice of 1 large lemon , plus more to taste if necessary, cooked or canned white beans, drained, tomatoes, halved, diced shallots, good black or green olives, pitted and coarsely chopped, minced fresh basil leaves, minced fresh parsley leaves, salt and freshly ground black pepper to taste, torn assorted salad greens (trimmed, washed and dried )

vidalia onion, minced, mayonnaise, parmesan cheese, french bread french baguettes, sliced into 1/2 inch slices, paprika

stone-ground mustard, dijon mustard, soy sauce, black pepper, freshly cracked, chopped fresh thyme leaves, garlic cloves, roughly chopped, bone-in pork loin roast, fennel bulb, trimmed and sliced into 1-inch pieces, yellow onion, peeled and sliced into 1-inch rounds, carrots, cut into large pieces, olive oil, kosher salt and freshly cracked black pepper, panko bread crumbs, vermouth, chicken stock, unsalted butter

vidalia onions, beef bouillon cubes, butter (divided ), fresh parsley sprigs (optional), fresh ground pepper (optional)

vidalia/sweet onions, butter, boullion cubes(flavor your choice ) we use beef

vidalia onions, peeled and sliced, butter; melted, ts salt, fresh mushrooms; sliced, cream cheese, ts flour, milk, cheddar cheese; grated ( or any cheese you like ), buttery cracker crumbs ( like ritz )

vidalia onions sliced, butter, cream of celery soup, swiss cheese, salt, freshly ground black pepper, grated parmesan, toasted bread cubed

vidalia onions, chopped, swiss cheese, shredded, mayonnaise, bacon, cooked and crumbled, ritz crackers, crushed

vidalia onion, halved and thinly sliced, sliced shiitake mushrooms, olive oil, eggs, whipping cream, chopped fresh thyme, salt, pepper, ground nutmeg, frozen (9-inch) deep-dish pastry shell, thawed

vidalia or sweet onions, chopped, butter, pepper, king arthur unbleached all-purpose flour, beef broth, water, bay leaf, french bread, toasted, shredded swiss cheese

unsalted butter, melted, dijon mustard, panko (japanese bread crumbs), fresh thyme leaves, chopped, fryer rabbits, cut into 8 serving pieces, rinsed, and patted dry, kosher salt, freshly ground black pepper, extra-virgin olive oil

pork tenderloin, dijon mustard, fresh rosemary, chopped (do not use dried), fennel seed, garlic, thinly sliced, kosher salt, fresh ground black pepper, olive oil