Vidalia Onion Toast Recipe

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Vidalia Onion Toast
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  1. Preheat oven to 350º.
  2. Combine onion, mayo, and cheese in a bowl and mix until well combined.
  3. Spread mixture on the bread slices and sprinkle with paprika.
  4. Place on baking sheet and bake for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.89 Kcal (870 kJ)
Calories from fat 183.29 Kcal
% Daily Value*
Total Fat 20.37g 31%
Cholesterol 19.35mg 6%
Sodium 377.9mg 16%
Potassium 18.08mg 0%
Total Carbs 0.67g 0%
Sugars 0.59g 2%
Protein 5.57g 11%
Iron 0.1mg 1%
Calcium 177.8mg 18%
Amount Per 100 g
Calories 563.85 Kcal (2361 kJ)
Calories from fat 497.15 Kcal
% Daily Value*
Total Fat 55.24g 31%
Cholesterol 52.49mg 6%
Sodium 1024.98mg 16%
Potassium 49.04mg 0%
Total Carbs 1.81g 0%
Sugars 1.6g 2%
Protein 15.12g 11%
Iron 0.4mg 1%
Calcium 482.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 6

Good Points

  • saturated fat free

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