Directions:
- In skillet melt butter and add the onions.
- Stirring occasionally sauté until onions are tender then add soup and seasonings.
- Mix until well combined then buttered a rectangular casserole dish.
- Layer 1/2 of the onion mixture, Swiss cheese, remaining onions, bread and parmesan cheese.
- Bake at 350 for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.56 Kcal (1819 kJ) | ||
| Calories from fat | 332.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.92g | 57% | |
|---|---|---|---|
| Cholesterol | 81.71mg | 27% | |
| Sodium | 1138.33mg | 47% | |
| Potassium | 94.75mg | 2% | |
| Total Carbs | 19.07g | 6% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 9.79g | 20% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 246.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 159.21 Kcal (667 kJ) | ||
| Calories from fat | 121.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 57% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 27% | |
| Sodium | 417.05mg | 47% | |
| Potassium | 34.71mg | 2% | |
| Total Carbs | 6.99g | 6% | |
| Sugars | 2.23g | 24% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 3.59g | 20% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 6% | |
| Calcium | 90.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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