Directions:
- Peel 2 medium onions and cut a thin slice from bottom and top of each one. Scoop out a 1-inch-deep hole from the top of each onion. Place onions, top sides up, in a 2-qt. microwave-safe dish with a lid. Add 1 beef bouillon and 1/2 tbsp butter to shallow hole in each ionion; cover with lid. Microwave, covered, at HIGH for 8 to 10 minutes or until onion is tender. Garnish each serving with fresh parsley sprig and pepper, if desired.
- They recommend only Vidalia or Texas Sweets for this recipe.
- Be sure to use a microwave-safe lid only; plastic wrap will melt
- If you'd rather grill, wrap each filled-and-topped onion in heavy-duty aluminum foil (or a double layer of regular aluminum foil). Grill over high heat (400 - 450 degrees) or until tender. Let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.23 Kcal (508 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1547.82mg | 64% | |
| Potassium | 376.74mg | 8% | |
| Total Carbs | 5.86g | 2% | |
| Protein | 11.79g | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 20.44 Kcal (86 kJ) | ||
| Calories from fat | 8.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 9% | |
|---|---|---|---|
| Cholesterol | 2.57mg | 5% | |
| Sodium | 260.97mg | 64% | |
| Potassium | 63.52mg | 8% | |
| Total Carbs | 0.99g | 2% | |
| Protein | 1.99g | 24% | |
| Calcium | 4.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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