Vidalia Onion Dip Recipe

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Vidalia Onion Dip
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Ingredients:

Directions:

  1. Mix together first four ingredients. Top with 1/2 cup crushed Ritz crackers. Bake at 350 degrees for 30 minutes until brown and bubbly. Serve with Ritz crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4806.6 Kcal (20124 kJ)
Calories from fat 4085.8 Kcal
% Daily Value*
Total Fat 453.98g 698%
Cholesterol 378.59mg 126%
Sodium 5239.26mg 218%
Potassium 273.21mg 6%
Total Carbs 105.07g 35%
Sugars 29.37g 117%
Protein 75.9g 152%
Iron 0.5mg 3%
Calcium 1711mg 171%
Amount Per 100 g
Calories 351.64 Kcal (1472 kJ)
Calories from fat 298.91 Kcal
% Daily Value*
Total Fat 33.21g 698%
Cholesterol 27.7mg 126%
Sodium 383.29mg 218%
Potassium 19.99mg 6%
Total Carbs 7.69g 35%
Sugars 2.15g 117%
Protein 5.55g 152%
Calcium 125.2mg 171%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 134
    Points
  • 135
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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