107 chinese wonton Recipes

water chestnut, chopped, minced chicken (or pork), wonton skins, brown sugar, chopped english parsley, chopped garlic, chinese cooking wine, light soy sauce, chinese pepper, you will also need ), vegetable oil for deep frying, prawns , deveiled, cut to small cubes

carrots, cut into chunks, firm tofu, dried chinese black mushrooms , soaked in hot water to rehydrate, fresh spinach, rinsed and trimmed, chinese cabbage leaves or 6 large american cabbage leaves, trimmed, garlic cloves, cilantro, rinsed and trimmed, egg, beaten, minced fresh ginger, low sodium soy sauce, cornstarch, hoisin sauce, sesame oil, salt (or to taste), wonton wrappers (3 inch round), low sodium soy sauce, rice vinegar, sesame oil, chili sauce

minced chicken, frozen shrimp, thawed, chinese mushrooms, chestnuts, chopped, spring onion, sesame oil, light soya sauce, salt, pepper, shaped wonton skins

chicken broth, beef broth, water chestnuts, drained and chopped, green onions, chopped (tops included), frozen wontons, fresh baby spinach leaves, chinese five-spice powder, salt to taste, cayenne pepper (optional)

egg white, water, lean ground beef, bulk hot italian sausage, asian sweet chili sauce , or to taste, chinese five-spice powder, garlic powder, green onion, finely chopped, salt and pepper to taste, wonton wrappers, vegetable oil for frying, asian sweet chili sauce, for dipping

dijon mustard, water, sugar, soy sauce, vinegar, ground pork, chinese cabbage, thinly sliced, green onions, thinly sliced, fresh ginger, minced, soy sauce, salt, ground black pepper, dark sesame oil, egg, cold water, wonton skins, oil , for deep frying

five spice ice cream, organic half-and-half, chinese five-spice powder, vanilla bean pod, split and seeds scraped, candied ginger, himalayan pink sea salt, granulated fine sugar, whole cage free organic egg yolks, sugared wonton cups, wonton wrappers, unsalted butter, melted, organic granulated sugar, garnish: star anise

ground beef, shredded chinese cabbage, carrot, shredded, onion, minced, egg, sugar, salt, soy sauce, vegetable oil, wonton wrappers

low-fat cream cheese, green onion (chopped ), imitation crabmeat (chopped ), sugar, wonton wrapper

cooked chicken , bite size pieces, head green leaf lettuce (i used iceberg and it was still good), head purple cabbage, carrot, stalk celery, red pepper, snap peas, bean sprouts, dulcet asian-style dressing, wonton wrapper , cut into strips and fried until crisp (optional)

asparagus, trimmed and cut diagonally into 1-inch pieces, navel oranges (see notes ), vegetable oil, fresh wonton wrappers, cut into 1/4-inch-wide strips (see notes ), shredded cabbage, cubed cooked chicken, avocado, cubed, green onions (including green tops), sliced diagonally, toasted sesame seeds

pork tenderloin (chopped into bite size pieces, cooked ), sized shrimp , set 3-4 cooked shrimp aside for filling (peeled, deveined, and cooked.), chicken stock, sliced water chestnuts, wonton wrappers, ground pork, shrimp, finely chopped (tails off ), brown sugar, chinese rice vinegar, soy sauce, scallion, finely chopped, fresh ginger, finely chopped, water (in a bowl to seal wrappers), baby spinach, napa cabbage, shredded

chicken breasts, wonton wrappers, cooking oil spray, chinese cabbage, finely shredded, carrot, finely grated, green onions, thinly sliced, sesame seeds, toasted, dressing, peanut oil, white vinegar, brown sugar, light soy sauce, sesame oil, hot red pepper flakes, garlic, crushed

ground pork, cornstarch, dry sherry, light soy sauce, chinese rice wine or 1 tbsp mirin, garlic cloves, minced, ginger, peeled minced, wonton wrappers, egg, beaten, kosher salt , to taste, sichuan red chili oil, plus more for serving (hong you), chinkiang vinegar, plus more for serving

cream cheese, softened, soy sauce, gingerroot, minced, garlic, minced, sesame oil, dried parsley flakes, surimi, finely chopped/flaked (if using real crab, you may want to cut back to 3/4 lb.), wonton wrappers, paprika, chinese duck sauce (optional)

wasabi paste, honey, rice wine vinegar, vegetable oil, sesame oil, chopped fresh cilantro leaves, salt and pepper, olive oil, julienne red bell peppers, julienne yellow bell peppers, chopped red onions, julienne carrots, julienne chinese cabbage, chopped garlic, angel hair pasta , cooked until tender and tossed in 1 tbsp olive oil, chopped roasted peanuts, ahi tuna steaks, wonton wrappers, thinly sliced

ready-to-serve chicken broth, frozen tortellini (meat filling gives the best results, but use whatever kind you want), frozen chinese vegetables (or any type you like ), sliced green onion, sesame oil, grated fresh gingerroot

by 3-inch) packaged chinese wonton skins, separated, canola oil, salt, scallions , greens included, trimmed and thinly sliced (about 1/4 cup), garlic, sliced, sliced napa cabbage, celery, thinly sliced (about 4 celery hearts or 2 long stalks), bamboo shoots, drained and julienned, shiitake mushrooms, cleaned, trimmed and thinly sliced (about 6 oz), sugar, low-sodium chicken broth, low-sodium soy sauce, toasted sesame oil, cornstarch dissolved in 1 tbsp cooking sherry, cubed or shredded cooked turkey or chicken, cooked brown rice, toasted sesame seeds