119727 chinese take out kung pao chicken Recipes

chicken stock (i can buy a good quality canned capmbell s asian style 1), dried vermicelli, broken into pieces about 1 to 2 inches, dried shiitake mushrooms, diced chicken, skinless,boneless ,taken from breast or thigh, canned bamboo shoot, shredded, grated fresh ginger, ketchup or 1 tbsp tomato paste, sherry wine vinegar, white pepper, scallions, red chile, finely chopped

chicken thighs, white pepper, light soy sauce, rice wine, ginger, freshly grated, egg white, beaten, flour, cornstarch, sesame seeds, oil, for frying

chicken breasts, pounded and sliced, oyster sauce, sesame oil, white sugar, egg, beaten, salt and pepper, cornflour, water, white sugar, lemon , juice of, instant lemon pudding mix, water , as needed

chicken breasts, cut into bite size pieces, cornstarch, fine cornflour, brown rice flour, potato flour, ground mustard, eggs, buttermilk, sesame seed oil, salt, black pepper

chicken breasts, honey, white vinegar, minced garlic, teriyaki sauce

chicken breast, cooked, cooled, and shredded, head iceberg lettuce, shredded, rice sticks, browned in pan, toasted sesame seeds, stalks green onions, finely chopped, roasted peanuts or 1/4 cup cashews or 1/4 cup almonds, chopped, salt, pepper, vinegar, sugar, oil

chicken meat (in chunks ), tomato (diced ), broccoli, carrot (cut into 1-inch pieces diagonally ), onion (cut in chunks ), peas, curry powder (only buy from the chinese grocery store, don tsp use authentic), garlic cloves (chopped ), fresh ginger (cut in large slices, take out later), vegetable oil, coconut milk, soy sauce

fresh broccoli, cut into 2 inch stems, salt, water, onion powder, garlic powder, salt, water, chinese style steam whole chicken, ginger in syrup , mee chun preserved, jalapeno pepper, paper thin slice, hoisin sauce, shao hsing rice wine, sesame oil, hidden valley original ranch dressing, roasted cashew nuts

chicken livers, butter , plus 2oz for the top of the parfaits, garlic clove, crushed, shallot, chopped, thyme, plus sprigs to top, chinese five spice powder, heavy cream, salt and pepper, bread, toasted to serve , ideally dense bread like brioche

chicken wings, soy sauce, garlic clove, crushed, grated ginger, salt and pepper, sugar, dry sherry, honey

chicken piece, peanut oil, soy sauce, char siu sauce, five-spice powder

five-spice salt (recipe to follow), roasting chickens, green onion, sliced, plum sauce

chicken breasts, boneless, skinless, lemon juice, soy sauce, dijon mustard, vegetable oil, cayenne pepper, grain rice, uncooked

chicken breast halves, bone-in & skin-on, extra virgin olive oil, kosher salt, fresh ground black pepper, fresh asparagus, ends removed, and cut in thirds diagonally, red bell pepper, cored and seeded, scallions, sliced diagonally (white & green parts ), sesame seeds, toasted, vegetable oil, apple cider vinegar, soy sauce, dark sesame oil, honey, garlic clove, minced, peeled grated fresh ginger, sesame seeds, toasted, creamy peanut butter, kosher salt, fresh ground black pepper

chicken breast, garlic cloves, sesame seeds, toasted, almonds, slivered and toasted, grapes, halved, head lettuce, mung bean sprouts, red pepper, scallions, chopped, mandarin orange segments, drained, water chestnuts, sliced, rice vinegar, soy sauce, vegetable oil, sesame oil, ground ginger, sugar, hoisin sauce

chicken liver, soy sauce, vegetable oil, pineapple chunks, drained, pineapple juice, vinegar, salt, sugar, chinese peas, rice, cooked

chicken, washed,cleaned and cut into small piece., soya sauce, egg, plain flour, fresh ginger, washed,peeled and finely chopped, fresh green chilies , washed anc cut, black pepper, salt, oil, to deep fry, ajinomoto, garam masala powder