Chinese Hot and Sour Soup Recipe

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Ingredients:

Serving

8 cups chicken stock (i can buy a good quality canned capmbell's asian style 1)
2 oz dried vermicelli, broken into pieces about 1 to 2 inches
4 dried shiitake mushrooms
7 oz finely diced chicken, skinless,boneless ,taken from breast or thigh
1/2 cup canned bamboo shoot, shredded
1 tsp finely grated fresh ginger
2 tbsp ketchup or 1 tbsp tomato paste
1 tbsp sherry wine vinegar
1/2 tsp white pepper
2 scallions
1 small red chile, finely chopped

Directions:

Heat stock in large saucepan over medium heat.
Place noodles in a bowl, add boiling water to cover and soak until soft-about 3-5 minutes Drain and add to the stock.
Place mushrooms in a bowl, add boiling water to cover and soak for 5 minutes.
Drain, slice thinly and add to the stock.
Add diced chicken, bamboo shoots and ginger and stir to combine.
Cook until chicken is tender, 3-4 minutes.
Stir in remaining ingredients and cook for 1-2 minutes more.
Taste and adjust seasonings by adding a little more vinegar or chili as desired.
Serve immediately, ladled into bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.97 Kcal (1377 kJ)
Calories from fat	78.42 Kcal
		% Daily Value*
Total Fat	8.71g	13%
Cholesterol	43.67mg	15%
Sodium	934.04mg	39%
Potassium	741.59mg	16%
Total Carbs	39.17g	13%
Sugars	12.92g	52%
Dietary Fiber	1.8g	7%
Protein	25.66g	51%
Vitamin C	3.5mg	6%
Iron	0.5mg	3%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	56.4 Kcal (236 kJ)
Calories from fat	13.45 Kcal
		% Daily Value*
Total Fat	1.49g	13%
Cholesterol	7.49mg	15%
Sodium	160.14mg	39%
Potassium	127.14mg	16%
Total Carbs	6.72g	13%
Sugars	2.21g	52%
Dietary Fiber	0.31g	7%
Protein	4.4g	51%
Vitamin C	0.6mg	6%
Iron	0.1mg	3%
Calcium	6.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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