99580 chinese stew cooked meat Recipes

raisins, butter, softened, white sugar, dark brown sugar , packed, eggs, vanilla extract, quick cooking oats, all-purpose flour, chopped walnuts, flaked coconut, chinese five-spice powder, baking powder, ground cinnamon, salt

boneless chicken breast halves, cooked and diced, head lettuce , torn into small pieces, green onions, sliced, stalks celery, sliced thin, walnuts, chopped, sesame seeds, toasted, chinese noodles , heated briefly to crisp, seasoned rice vinegar, white sugar, salt, peanut oil

dried shrimp , optional, fen szu (cellophane noodles), chinese (celery ) cabbage, about 2 lb, lean pork (loin or shoulder), lard or cooking oil, soy sauce, ginger, boiling water, salt, sherry

quick-cooking rolled oats (not instant ), all-purpose flour, coarsely ground almonds, chinese five spice powder, baking powder, ground cinnamon, salt, unsalted butter, granulated sugar, brown sugar , packed, eggs, real vanilla extract

shredded chinese cabbage (napa), frozen sweet peas, cooked, cooled, green onions, diagonally sliced, carrot, shredded, mayonnaise or 1/4 cup salad dressing, sesame seeds, toasted, rice vinegar, hoisin sauce, sugar, soy sauce, ground ginger

uncooked noodles (fine egg noodles, vermicelli or spagettini works the best), cabbage, thinly sliced (chinese cabbage, savoy or just plain, whatever), cooked pork, cubed, chopped green onion, low sodium chicken broth (i use my own, and about 1 litre), white mushroom, thinly sliced, fresh gingerroot, finely chopped, crushed red pepper flakes (optional), chopped green onion (for garnish, just the green part ) (optional)

creamed corn (14 3/4 oz), chicken stock cube, crumbled, chinese five spice powder, chili, chopped (optional), cornstarch, mixed with, cold water , to make a slurry, spring onions, chopped (scallion), cooked chicken, chopped (4 oz, leftover or from a roast etc), egg, beaten, sesame oil

garlic cloves, crushed, soy sauce, cooking sherry, ginger, brown sugar, sesame oil, chinese five spice powder, oyster sauce, ketchup, pork spareribs (i use side ribs)

shrimp, peeled, fresh ginger, grated, chinese vegetables, garlic, crushed, dry sherry, soya sauce, oyster sauce, sesame oil, dried bird s eye chiles or 1 -2 dried chili, crushed, chicken stock, cornflour, cooking oil

eggs, vegetable oil, shallots, finely chopped, chopped fresh gingerroot, garlic, crushed, prawns, chili sauce (optional), spring onions, green parts only, chopped, frozen peas, thawed, thickly sliced roast pork, light soy sauce, oyster sauce, chinese rice wine, cooked long-grain rice, salt & freshly ground black pepper

onion, chopped, eggs (lightly beaten with 1 tsp sesame oil, salt, and pepper), sliced chinese sausage or 2/3 cup lup cheong sausage or 2/3 cup char siu pork, chopped cooked chicken breast, chopped shrimp, frozen peas and carrot, thawed, uncooked long grain rice, steamed and chilled overnight, sliced scallion, fresh bean sprout (optional), soy sauce, dark sweet soy sauce (ketjap manis), chopped garlic, toasted sesame oil, salt, pepper, peanut oil

head cauliflower pulsed to rice texture in food processor, eggs, braggs, coconut oil or olive oil, white or yellow onions diced, broccoli cut into 1/2 inch pieces, leftover meat cut into 1/2 inch cubes, scallions green only

cooked rice, boneless skinless chicken breasts, cream of mushroom soup, cream of chicken soup, crispy chinese noodles, sliced celery, sliced mushrooms, chopped tomatoes, grated cheese, sliced green onion (greens included), crushed pineapple, drained, crushed peanuts , crush with rolling pin (optional), flaked coconut (optional)

hamburger, onion (chopped ), stalks celery (chopped ), cream of chicken soup, cream of mushroom soup, water, soy sauce, hard chinese noodles, instant rice (you can use left over cooked rice)

asparagus, trimmed and cut diagonally into 1-inch pieces, navel oranges, vegetable oil (approximately ), fresh wonton wrappers , cut into 1/4-inch-wide strips, chinese cabbage or 6 cups napa cabbage, finely shredded, cubed cooked chicken, avocado, cubed, green onions, sliced diagonally (including green tops), toasted sesame seeds, rice wine vinegar, brown sugar, soy sauce, red chili sauce (i use hot chili sauce not sweet), grated fresh ginger, vegetable oil or 1/4 cup grapeseed oil

sugar, salt, pepper, vegetable oil, rice vinegar, sesame oil, head iceberg lettuce (or half and half lettuce with cabbage), green onion, sliced (optional), almonds (sliced and toasted ), cooked chicken (marinated in teriyaki sauce), toasted sesame seeds (optional), mandarin oranges, drained, chinese noodles, wonton skins

all-purpose flour, salt, water, boneless duck breasts , and legs with skin put through meat grinder fitted with medium blade, chopped savoy cabbage, chopped scallions, chopped cilantro leaves, chopped chives, egg, lightly beaten, chili paste, hoisin sauce, cornstarch, ground ginger, chinese five spice powder, salt & freshly ground black pepper, black vinegar, rice vinegar, hoisin sauce, fresh lime juice, chili paste, chopped cilantro leaves, chopped mint leaves, chopped thai basil, habanero pepper, minced, peanut oil, for cooking, cilantro leaf, for garnish, lime wedge, for garnish

pork fillets, trimmed, diced, chinese five spice powder, olive oil flavored cooking spray, red onion, thinly sliced, garlic cloves, crushed, vegetable stock (made using stock cubes), oyster sauce, baby bok choy , quartered lengthways, snow peas , topped, thinly sliced lengthways