Chinese Style Noodle and Pork Soup Recipe

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Chinese Style Noodle and Pork Soup
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  1. Cook noodles according to package directions, or until of desired consistency, drain.
  2. Meanwhile, in a large pot combine all remaining ingredients. Stir in the cooked noodles.
  3. Bring to a fulkl boil over high heat, stirring occasionally.
  4. Boil for about 10 minutes.
  5. Sprinkle each serving with chopped green onions if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.94 Kcal (1411 kJ)
Calories from fat 172.87 Kcal
% Daily Value*
Total Fat 19.21g 30%
Cholesterol 95.37mg 32%
Sodium 78.8mg 3%
Potassium 509.27mg 11%
Total Carbs 14.13g 5%
Sugars 2.64g 11%
Dietary Fiber 2.21g 9%
Protein 26.18g 52%
Vitamin C 19.7mg 33%
Iron 1.8mg 10%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 188.25 Kcal (788 kJ)
Calories from fat 96.58 Kcal
% Daily Value*
Total Fat 10.73g 30%
Cholesterol 53.28mg 32%
Sodium 44.03mg 3%
Potassium 284.52mg 11%
Total Carbs 7.89g 5%
Sugars 1.48g 11%
Dietary Fiber 1.23g 9%
Protein 14.63g 52%
Vitamin C 11mg 33%
Iron 1mg 10%
Calcium 27.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free,
  • low sodium

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