141431 chinese soy chicken wings mut yik Recipes
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chicken wings (sectioned ), potatoes or 1/3 cup cornstarch and14 Morechicken wings (sectioned ), potatoes or 1/3 cup cornstarch, milk, salt, ground black pepper, vegetable oil (for deep frying), fine ground red chili pepper, soy sauce, sugar (or honey, or corn syrup), rice vinegar (or wine), peeled garlic, peeled fresh gingerroot, korean red pepper paste (gochujang), water , as needed to obtain a thin paste, spring onion, toasted sesame seeds1 hour , 16 ingredients
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chicken wings, separated, coarse salt, butter and9 Morechicken wings, separated, coarse salt, butter, light corn syrup, soy sauce, brown sugar, water, dry mustard, cayenne pepper, garlic cloves, minced, fresh ginger, pressed and minced (optional), vegetable oil (for frying ) or canola oil (for frying)10 min, 12 ingredients
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Mahogany Chicken Wingschicken wings, soy sauce, dry sherry and6 Morechicken wings, soy sauce, dry sherry, hoisin sauce (available at ethnic section of supermarket), plum sauce (available as above), cider vinegar, honey, garlic cloves, minced, green onion, minced1 hour 25 min, 9 ingredients
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Chinesey Chicken Wingschicken wings, salt and pepper, honey, soy sauce and5 Morechicken wings, salt and pepper, honey, soy sauce, brown sugar, minced fresh garlic, lemon juice, peppercorns, water22 min, 9 ingredients
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