146 chinese shrimp green onions Recipes

chicken broth (if using canned dilute according to instructions, quantity depends on the size of your fire or fondu), crushed red pepper flakes (optional, more if you like ), shrimp, shelled and deveined, lean steak, fat removed and cut in paper thin slices, bean curd, 3 inches square,diced (optional), tomato, diced, fresh spinach, cut in bite-size pieces, chinese cabbage, cut in bite-size pieces, bean thread noodles, water, sriracha sauce, soy sauce, green onions, chopped in 1 inch lengths

fresh shrimp, in shells, cooked pork, cut fine, celery, cut fine, chinese water chestnut, chopped fine, green onion, chopped fine, fresh bean sprout, salt, sugar, soy sauce, pepper, melted butter, peanut butter, garlic salt, sherry wine, sheets eggs , roll skin (7-inchsq)

chicken, cooked and chopped, baby shrimp, drained, beef, cooked and chopped, pork, cooked and chopped, green onion, chopped, bean sprouts, water chestnut, drained and chopped, chinese vegetables, drained, head bok choy, chopped, carrots, shredded, peanut butter, soy sauce, salt and pepper, egg roll wraps

stalks of bok choy (chinese celery), bouillon or stock (miso, chicken, seafood, beef, vegetables your preference), garlic cloves, minced, soya sauce, lime juice, freshly grated ginger, green onions, chopped, carrot , finely julienned, sliced mushrooms, shrimps , chicken, beef, thinly sliced (whichever you prefer), a 454 g package of rice vermicelli, chop suey (drained ) or 1 1/2 cup fresh mung bean sprouts, fresh coriander, finely chopped, sambal oelek or curry paste (mild or spicy) to your taste

glutinous or sweet sticky rice, shiitake mushrooms, small diced, reserve shiitake mushroom liquid, chinese sausages, diced, dried shrimp, rehydrated and diced, vegetable oil, fresh ginger, minced, green onions, sliced, sherry or rice wine, light soy sauce, oyster sauce, sesame oil, salt, white pepper, chicken stock

daikon (asian white radish),* peeled, cut into 1-inch pieces, chinese sweet pork sausages (lop chong),* cut into 1/4-inch cubes (about 3 oz), chopped green onions (about 3 large), dried shrimp,* finely chopped, shallot, finely diced, water, (squeeze the diced daikon to extract some of the liquid, and top up the volume with water), dried shiitake mushrooms , reconstituted in hot water for 30 minutes., nonstick vegetable oil spray, rice flour, soy sauce, asian sesame oil, more) vegetable oil, divided, fresh cilantro leaves, grated peeled fresh ginger , juices included, thai red chiles*, halved lengthwise , seeds removed, thinly sliced crosswise or 1 tbsp hot chili sauce (such as sriracha), sesame seeds, toasted

cooked long-grain rice, chilled, vegetable oil, divided, eggs, well-beaten, chopped onion, shelled deveined uncooked medium shrimp, shiitake mushrooms, stems removed, sliced, frozen shelled edamame or 3/4 cup baby peas, thawed, diced chinese smoked sausage or 1 cup ham, well-drained canned pineapple tidbits or 3/4 cup diced fresh pineapple, dry roasted salted peanut, sliced green onion, purchased stir-fry sauce, chopped cilantro, dark sesame oil

eggs, shrimp, cleaned, boiled, chicken, boiled, finely diced, green peas, boiled, mushrooms, sliced, carrots, finely diced, tomatoes, finely diced, spring onions, finely chopped, white onions, finely diced, flavor enhancer , sauce, vegetable oil, sugar, sesame oil, salt & pepper, to taste

left-over cooked rice, chinese sausage, sliced, garlic, chopped, onion, chopped, soy sauce, chopped ham, chopped shrimp, eggs, beaten and lightly seasoned with, salt and pepper, oil, green onion, finely chopped

oil, diced canadian bacon, shrimp, shelled, eggs, beaten, cold cooked rice, scallions or 1 cup green onion, sliced thin, chicken bouillon, diced ginger, dry chinese mustard powder, light soy sauce, dried red chili pepper flakes , to taste

chicken pieces or 1 lb beef or 1 lb pork, country strips or 1 lb small shrimp, scallions or 1 medium onion, canola oil or 2 -3 tbsp sesame oil, cornstarch, water, yoshida ginger garlic teriyaki sauce, broccoli florets, sliced napa cabbage, chinese pea pods (snow peas), mung bean sprouts, washed, sliced water chestnuts, canned mushroom pieces (drained ) or 1 1/2 cups fresh sliced mushrooms, crushed garlic, powdered ginger or 1/2 tsp fresh grated ginger, baby carrots, red bell peppers or 1 green bell pepper, cashews or 1 cup peanuts

dried rice noodles, vegetable oil, garlic cloves, minced, chicken breast, diced, shrimp, deveined, diced, eggs, beaten, bean sprouts, unsalted peanuts, ground, ketchup, chinese fish sauce, lemon juice or 2 tbsp lime juice, soy sauce, chili sauce or 1 tsp chili paste, granulated sugar, green onions, thinly sliced

fresh shrimp, eggs, salt, vegetable oil, frozen peas and carrot, garlic clove, crushed, chinese sausage, sliced diagonally, cold cooked white rice, green onions, minced, soy sauce, chicken broth

salad rolls, broken rice vermicelli noodles, cooked shrimp, bean sprouts, shredded carrot, shredded celery , choose the young centre stalks, green onions thinly sliced, chopped cilantro, butter lettuce leaves , ribs removed, rice vinegar, fish sauce, sesame oil, sambal oelek or chinese chili paste, rice paper wrappers, dipping sauce : save yourself the labor. any prepared spicy peanut satay sauce is excellent! simply top with chopped peanuts or cashews and serve.

canola oil, dried shrimp, daikon radish, peeled, dried chinese link sausage, casings removed, finely chopped, shallot, finely chopped, green onion, finely chopped, sugar, salt, rice flour, five-spice powder, hoisin sauce, chili-garlic sauce, red chili pepper, thinly sliced, for garnish

firm white fish fillets (cut into chunks ), shrimp (peeled & deveined ), daikon radishes (chinese white radish), chili pepper, green onion, clams, dried kelp (dashima 2 x3 ), ground red pepper, red bean paste, soy sauce, chopped garlic, ginger juice, sugar, salt, parsley (chopped )

peanut oil, cooked white rice, chopped green onions, shredded roasted pork, diced shrimp, diced chinese sausage, minced garlic, eggs, soy sauce, sesame oil, chopped parsley, stir-fry vegetables, chopped parsley, wonton wrappers , julienned, fried until golden brown

mayonnaise or 1/2 cup salad dressing, sliced green onion, seafood cocktail sauce (or 1 full tsp chinese chili-puree w/garlic and 3 tb ketchup), worcestershire sauce, shrimp or 12 oz surimi, del monte asparagus (however i prefer a full lb of properly cooked fresh asparagus), uncooked pasta shells or 1 cup pasta elbows (i use bow-tie)