Luo Bo Gao (Daikon Cake) Recipe

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Luo Bo Gao (Daikon Cake)
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Ingredients
13
Count
Nutrition
539
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. Grease an 8 -square baking dish, and line with parchment paper; set aside. Cover shrimp with 1/2 cup of hot water and soak until soft, 25 to 30 minutes; drain, finely chop, and set aside. Grate daikon on the small holes of a box grater. Transfer to a 4-qt. saucepan with ? cup of water and bring to a simmer over medium-low heat; cook until water has evaporated, about 35 minutes, and set aside. Heat 1/2 tablespoons oil in 10 skillet over medium-high heat. Add sausage; cook, stirring occasionally, until browned, about 7 minutes. Add reserved shrimp, the shallots, and 1/2 cup green onions; cook until shallots and onions are soft, about 4 minutes. Stir in sugar and half the salt; set aside.
  2. Bring 11/2 cups water to a boil in the bottom of a 12 skillet. Whisk remaining salt, the rice flour, and five-spice powder in a large bowl; stir in 1 cup plus 2 tablespoons water and reserved daikon until a thick, porridge-like batter forms. Stir in reserved sausage mixture to combine, and spread evenly in prepared pan. Place pan in a 12 bamboo steamer, and place steamer over skillet. Cover and steam, until set, about 40 minutes. Let cool 1 hour, invert pan onto a plate, peel away parchment and cover loosely with plastic wrap; freeze cake for 30 minutes, or refrigerate overnight.
  3. Mix hoisin, garlic chili sauce, and remaining green onions in a small bowl. Slice cake into 8 rectangles. Heat remaining oil in a 12 nonstick skillet over medium-high heat. Working in 2 batches, cook, flipping once, until crisp and golden, 3 to 4 minutes, and transfer to a serving plate; serve with spicy hoisin sauce, and garnish with sliced chile.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.77 Kcal (2256 kJ)
Calories from fat 325.69 Kcal
% Daily Value*
Total Fat 36.19g 56%
Cholesterol 64.99mg 22%
Sodium 1975.52mg 82%
Potassium 753mg 16%
Total Carbs 36.3g 12%
Sugars 7.13g 29%
Dietary Fiber 2.8g 11%
Protein 15.78g 32%
Vitamin C 17.3mg 29%
Iron 1.4mg 8%
Calcium 37mg 4%
Amount Per 100 g
Calories 227.31 Kcal (952 kJ)
Calories from fat 137.41 Kcal
% Daily Value*
Total Fat 15.27g 56%
Cholesterol 27.42mg 22%
Sodium 833.49mg 82%
Potassium 317.7mg 16%
Total Carbs 15.32g 12%
Sugars 3.01g 29%
Dietary Fiber 1.18g 11%
Protein 6.66g 32%
Vitamin C 7.3mg 29%
Iron 0.6mg 8%
Calcium 15.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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