260722 chinese quick radish salad garlic Recipes

shallots, minced, dijon mustard, rice wine vinegar, salt and pepper, to taste, extra-virgin olive oil, sliced radishes, italian flat-leaf parsley (whole leaves, washed, patted dry , stems discarded), lightly packed, hard-cooked eggs, in small dice

radish, stems removed and wash thoroughly, scallions, sliced (not original to recipe) or 1 -2 tbsp fresh chives (not original to recipe), fresh lemon juice, sumac, approximately, salt , sparingly (read *tip below in the directions), fresh curly-leaf parsley, chopped (fresh only !), lemon zest, lemon slices

radish, cleaned, trimmed and sliced, hard-boiled eggs, peeled and coarsely chopped, sour cream, scallion, trimmed and chopped, salt, pepper, fresh dill, chopped

radishes, trimmed and sliced into thin rounds, mint, finely chopped, orange juice, lemon juice, salt and pepper

three and 1-quarter cups (approximately eight oz) chinese long beans, four tangerines, one-half cups (approximately three oz) vidalia onion, thinly sliced, half cup plus two tbsp (approximately three oz) sunflower seeds, toasted, half tsp salt, quarter tsp ground black pepper, sherry-mustard vinaigrette, cornstarch, half cup vegetable stock, three tbsp olive oil, two tbsp sherry vinegar, two tbsp tangerine juice, dijon mustard, light brown sugar, two tsp minced shallots, minced garlic, half tsp salt, quarter tsp ground black pepper

radishes, thinly sliced, chopped scallions, salt, snow peas, trimmed, freshly squeezed lime juice, vegetable oil, minced fresh ginger, salt, black pepper, chopped fresh cilantro

white wine vinegar, extra-virgin olive oil, honey, salt, radishes , cut lengthwise into 1/4-inch wedges, with root and 1/2-inch stem left on, chopped fresh oregano, baby spinach, goat cheese, crumbled (about 1/2 cup), freshly ground black pepper

radishes, thinly sliced, green onions, thinly sliced, minced fresh parsley, lime juice, olive oil, honey, salt, ground cumin, pepper, cayenne pepper

chinese white rice vinegar, garlic, finely chopped, salt, pepper, sesame oil, peanut oil, spring onions, finely sliced, fish sauce (nuoc mam or nam pla), soy sauce, sugar, pepper, lean filet of beef , sliced against the grain 1/4-inch thick and 2-inches long, peanut oil, garlic, coarsely chopped, soft salad leaves (2 cups)

radish, trimmed and sliced into thin rounds (approx 250 g), mint, finely chopped, orange juice, lemon juice, salt and pepper (to taste)

buttermilk, mayonnaise, snipped fresh dill, salt, sliced radishes, sliced scallion (green and white )

apple cider, orange juice, fresh lime juice, olive oil, sugar, kosher salt and freshly ground black pepper, radishes, trimmed and each cut into wedges, fresh cilantro leaves, chopped red onion

radishes, trimmed and sliced very thin, stalks celery , inner stalk with leaves, sliced (leaves too!), grape tomatoes, sliced in half, green onions, thinly sliced, mozzarella balls, drained, extra-virgin olive oil, kosher salt and freshly ground black pepper

radishes, seedless cucumbers, fresh jalapeno pepper seeded and sliced into rings, chopped sorrel or chopped fresh basil, granulated sugar, salt, olive oil, white wine vinegar

radishes sliced, orange bell pepper fnely hopped, flat-leaf parsley chopped, english cucumber sliced, lemon rind finely grated, olive oil, white wine vinegar, salt, lemon juice, black pepper ground