Directions:
- Clean and coarsely chop radishes and put in bowl.
- Squeeze lemon juice on the radishes and stir, so each radish chunk gets coated in juice.
- Sprinkle on salt to taste and stir.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.85 Kcal (37 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 111.83mg | 5% | |
| Potassium | 101.41mg | 2% | |
| Total Carbs | 2g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 18.55 Kcal (78 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 234.4mg | 5% | |
| Potassium | 212.57mg | 2% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 2.19g | 4% | |
| Dietary Fiber | 2.19g | 4% | |
| Protein | 0.99g | 1% | |
| Vitamin C | 22.6mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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