20 chinese one Recipes

  • Chinese Long Bean Salad W Tangerines And Sherry-mu...
    three and 1-quarter cups (approximately eight oz) chinese... and
    17 More
    three and 1-quarter cups (approximately eight oz) chinese long beans, four tangerines, one-half cups (approximately three oz) vidalia onion, thinly sliced, half cup plus two tbsp (approximately three oz) sunflower seeds, toasted, half tsp salt, quarter tsp ground black pepper, sherry-mustard vinaigrette, cornstarch, half cup vegetable stock, three tbsp olive oil, two tbsp sherry vinegar, two tbsp tangerine juice, dijon mustard, light brown sugar, two tsp minced shallots, minced garlic, half tsp salt, quarter tsp ground black pepper
    18 ingredients
  • Chinese Hash
    hamburger, onion, chopped, stalks celery, chopped and
    7 More
    hamburger, onion, chopped, stalks celery, chopped, raw rice (i used 3/4 cup), cream of mushroom soup, cream of chicken soup, water, soy sauce, worcestershire sauce, chow mein noodles (the crunchy ones)
    16 min, 10 ingredients
  • Sukiyaki - One Pot Recipe
    beef sirloin (thinly sliced - hint, slice meat when parti... and
    14 More
    beef sirloin (thinly sliced - hint, slice meat when partially frozen) or 8 large shrimp, shelled,devained and cut in half lengthwise or 8 oz chicken breasts, cut into 1/2 inch cubes (or combination), green onions (cut into 2 diagonal slices), tofu (cut into bite sized squares), spinach (washed and stems removed ), fresh mushrooms (sliced ), chinese cabbage (cut into 2 pieces), bamboo shoot (drained and rinsed well), water chestnut (drained and rinsed well), bean sprouts, soy sauce, mirin (rice wine or sake), sugar (if you like it sweet add more to taste), water, dried kelp (konbu), dried bonito flakes
    55 min, 15 ingredients
  • Yu Hsiang Eggplant (Aubergine)
    chinese eggplants or 4 small japanese eggplants, the slen... and
    11 More
    chinese eggplants or 4 small japanese eggplants, the slender ones, are best, ground lean pork (optional) or 1/2 lb lean ground turkey (optional), garlic cloves, stalks scallions, chili bean paste, soy sauce, sugar, vinegar (if you ve got a mild like rice , use 1 tsp, otherwise 1/2), salt, cornstarch paste (cornstarch mixed with water), sesame oil, cooking oil
    1 hour , 12 ingredients
  • Chinese Noodle & Vegetable Stir Fry (For One)
    cooked spaghetti, broccoli floret, carrot and
    7 More
    cooked spaghetti, broccoli floret, carrot, button mushrooms (canned ), mirin , sauce, soy sauce, garlic cloves, water, water, olive oil
    20 min, 10 ingredients
  • Hot and Sour Shrimp
    sherry wine (or rice wine), peanut oil (or corn oil) and
    19 More
    sherry wine (or rice wine), peanut oil (or corn oil), egg white, kosher salt, cornstarch, shrimp, peeled and de-veined, snow peas, ends cut off and strings removed, carrot, peeled and sliced (1/8-inch rounds), chinese fermented black beans (with salt--do not use ones seasoned with 5-spice powder), chopped green onions, minced fresh ginger, dried red pepper flakes, chicken broth, sherry wine, rice vinegar, sugar, soy sauce, water, peanut oil (or corn oil), cornstarch , disolved in, chicken broth
    40 min, 21 ingredients
  • Hot and Spicy Tofu and Beef
    firm tofu, cubed, ground beef and
    16 More
    firm tofu, cubed, ground beef, scallions, chopped,green and white separated, onion, minced (i used small red ones), garlic, minced, ginger, minced, soy sauce, chinese rice wine or 1/4 cup sherry wine, chili sauce (or ketchup), sugar, oyster sauce, salt, black pepper, dried chilies, cornstarch , dissolved in, water, chili flakes , to taste, olive oil
    35 min, 18 ingredients
  • Chinese Five Spice Meatballs Chinese Five Spice Meatballs
    chinese five spice, extra virgin olive oil and
    4 More
    chinese five spice, extra virgin olive oil, good balsamic vinegar (flavored ones , such as fig, work well, ground veal, pepper, salt
    50 min, 6 ingredients
  • Chinese Stir Fry Vegetable Chinese Stir Fry Vegetable
    green chinese leaves (bok choy,choy sum or kailan ) and
    7 More
    green chinese leaves (bok choy,choy sum or kailan ), blanch for 1 minute,and drain), black dried chinese mushrooms (boil until the mushroom is soft), vegetable oil, oyster sauce, salt to taste (you don tsp really need it because of the oyster sauce and dried shrimp), red chillies (cut diagonally ), dried shrimps (the small ones )
    8 ingredients
  • Chinese Vegetable Salad Chinese Vegetable Salad
    sesame seeds, shelled sunflower seeds and
    12 More
    sesame seeds, shelled sunflower seeds, ichiban instant noodle soup, broken up ,reserve seasoning for dressing (any flavor), head cabbage, chopped up, bean sprouts, green onions, chopped fresh mushrooms, chow mein noodles (smaller ones), big fat yellow chinese noodles, vegetable oil, soya sauce, white vinegar, sugar, salt and pepper
    15 min, 14 ingredients
  • Chinese Vegetable Salad 2 Chinese Vegetable Salad 2
    ichiban instant noodle soup, broken up ,reserve seasoning... and
    11 More
    ichiban instant noodle soup, broken up ,reserve seasoning for dressing (any flavor), head cabbage, chopped up, bean sprouts, green onions, chopped fresh mushrooms, low fat chow mein noodles (smaller ones), big fat yellow chinese noodles, vegetable oil, light soya sauce, white vinegar, sugar, salt and pepper
    15 min, 12 ingredients
  • Chinese Ginger Meatball And Watercress Soup Chinese Ginger Meatball And Watercress Soup
    water chestnuts, ground lean pork and
    14 More
    water chestnuts, ground lean pork, peeled and minced fresh ginger, ground white pepper , to taste, soy sauce, cornstarch, salt to taste, serve as the first course of a traditional chinese dinner or alone as a light nutritious supper., meatballs : finely chop 12 of the water chestnuts. reserve the remaining ones for garnish. combine the pork, ginger, chopped water chestnuts, soy sauce, cornstarch, salt and pepper. mix well and form into balls 3/4 inch in diameter. these may be made in advance and frozen. be sure to thaw completely in refrigerator before poaching., soup, vegetable stock, chicken stock, salt, freshly ground black pepper, watercress chopped, green onions, finely chopped
    40 min, 16 ingredients
  • Oriental Style One-Dish Dinner Oriental Style One-Dish Dinner
    ground pork, chinese cabbage or 2 cups cabbage, chopped and
    13 More
    ground pork, chinese cabbage or 2 cups cabbage, chopped, carrots, shredded, onion, chopped, mushrooms, quartered, water chestnuts, sliced, fresh gingerroot, grated, soy sauce (75ml), short-grain rice, chicken stock, zucchini, chopped, asparagus, sliced diagonally, salt, pepper, freshly ground, green onions, chopped
    15 ingredients
  • One-Pot Vegan Chinese Style Eggplant Rice One-Pot Vegan Chinese Style Eggplant Rice
    grain rice, eggplant (sliced like french fries) and
    11 More
    grain rice, eggplant (sliced like french fries), peas (fresh or frozen ), soybeans, oil (sesame or peanut), green chili, finely chopped (seed if you don tsp like heat), ginger (fresh, finely minced or grated ), cumin seed, soy sauce, sweet chili sauce (optional), five-spice powder, salt, fresh coriander (to garnish )
    40 min, 13 ingredients
  • Oriental Chicken Casserole Oriental Chicken Casserole
    cooked chicken (can either cube it or coarsely shred) and
    14 More
    cooked chicken (can either cube it or coarsely shred), lemon juice, soy sauce, chinese vegetables, mayonnaise, green onion, finely chopped, celery, sliced, mushroom, sliced, zucchini, sliced thick and then quarter the slices, chicken broth (i use swanson canned or in the carton), pepper, instant rice, chinese beef gravy, water chestnuts, drained and chopped, chow mein noodles (the crispy ones )
    40 min, 15 ingredients
  • Ten Variety Fried Noodles (Chow Mein) Ten Variety Fried Noodles (Chow Mein)
    shredded pork loin (or 3/4 cup shredded chicken) and
    10 More
    shredded pork loin (or 3/4 cup shredded chicken), soy sauce, sugar, cornstarch, egg noodles (the fresh ones are best), eggs, salt, lite olive oil, scallions, chopped, chopped bamboo shoot, shredded chinese cabbage (or other green vegetable leaf, or try sui cho) or 1 1/2 cups shredded spinach (or other green vegetable leaf, or try sui cho)
    40 min, 11 ingredients
  • Japanese Chicken Salad Japanese Chicken Salad
    broiler chickens, bouillon cubes, ginger, head lettuce and
    10 More
    broiler chickens, bouillon cubes, ginger, head lettuce, stalks green onions, roasted almonds, sesame seeds, toasted, chinese noodles (the crispy ones ), sugar, rice wine vinegar or 1/4 cup lemon juice, extra virgin olive oil, msg (optional), salt, pepper
    1 hour 20 min, 14 ingredients
  • Ted's Crunchy Apple Beef Ted's Crunchy Apple Beef
    soy sauce, cornstarch, beef tri-tip steak, lemon and
    5 More
    soy sauce, cornstarch, beef tri-tip steak, lemon, chinese five spice powder, granny smith apple (or 2 small ones ), vegetable oil, red bell pepper, green onions
    20 min, 9 ingredients




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