Chinese Five Spice Meatballs Recipe

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Chinese Five Spice Meatballs
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Ingredients:

Directions:

  1. Mix first four ingredients and shape into meatballs (about 1 1/2 inch). Place meatballs into small aluminum pan. Mix oil and vinegar and pour over meatballs. Place on grill at 300 degrees for about 4045 min
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.16 Kcal (348 kJ)
Calories from fat 46.06 Kcal
% Daily Value*
Total Fat 5.12g 8%
Cholesterol 30.99mg 10%
Sodium 226.71mg 9%
Potassium 124.64mg 3%
Total Carbs 1.4g 0%
Sugars 0.4g 2%
Dietary Fiber 0.46g 2%
Protein 7.2g 14%
Vitamin C 0.4mg 1%
Iron 0.8mg 5%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 182.09 Kcal (762 kJ)
Calories from fat 100.85 Kcal
% Daily Value*
Total Fat 11.21g 8%
Cholesterol 67.85mg 10%
Sodium 496.41mg 9%
Potassium 272.91mg 3%
Total Carbs 3.06g 0%
Sugars 0.88g 2%
Dietary Fiber 1g 2%
Protein 15.76g 14%
Vitamin C 0.9mg 1%
Iron 1.8mg 5%
Calcium 34.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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