Oriental Chicken Casserole Recipe

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Oriental Chicken Casserole
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Ingredients:

Directions:

  1. Sprinkle chicken with lemon juice and soy sauce. Marinate and chill for 30 minutes.
  2. Saute onion, celery and mushrooms until just tender.
  3. Cook cut up zucchini for about 5 minutes in boiling water until just tender. Drain and set aside.
  4. Drain liquid from chinese vegetables and add to chicken broth to make the 1 1/4 Celsius liquid.
  5. Combine all ingredients except chow mein noodles. Mix well.
  6. Turn into a greased 9x13 dish.
  7. Sprinkle noodles on top and bake at 350 degrees for 40 minutes.
  8. Refrigerate any leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 986.57 Kcal (4131 kJ)
Calories from fat 614.19 Kcal
% Daily Value*
Total Fat 68.24g 105%
Cholesterol 76.59mg 26%
Sodium 2172.33mg 91%
Potassium 1128.84mg 24%
Total Carbs 66.26g 22%
Sugars 6.4g 26%
Dietary Fiber 3.89g 16%
Protein 28.85g 58%
Vitamin C 47mg 78%
Iron 6.1mg 34%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 225.54 Kcal (944 kJ)
Calories from fat 140.41 Kcal
% Daily Value*
Total Fat 15.6g 105%
Cholesterol 17.51mg 26%
Sodium 496.61mg 91%
Potassium 258.06mg 24%
Total Carbs 15.15g 22%
Sugars 1.46g 26%
Dietary Fiber 0.89g 16%
Protein 6.6g 58%
Vitamin C 10.7mg 78%
Iron 1.4mg 34%
Calcium 22.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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