149747 chinese honey braised chicken gai yik Recipes

chicken breast (sliced in strips), peanut oil, garlic (minced ), ginger (minced ), nutmeg, italian dressing, chicken broth, cornstarch, lemon gelatin, red pepper (cut into strips), snow peas (trimmed )

chinese noodles (i use the fresh ones found in the produce department), boneless chicken breasts, sliced thinly (freezing for about 20 minutes make this task easier), soy sauce, divided, rice vinegar, sesame oil, olive oil, divided, garlic, finely chopped, snow peas, trimmed, ham, finely sliced, oyster sauce, green onions, finely chopped, salt and pepper, to taste

chicken breasts (cut into inch pieces), egg whites, soy sauce, flour, cornstarch, vegetable oil or 2 cups canola oil

chicken breasts, butter, melted, honey (i use raw , taste better), mustard, salt , and a little fresh ground pepper for taste, curry powder

chicken thighs , or legs and thighs combined, spice powder, salt and pepper, to taste, hoisin sauce, (i like lee kum kee ), toasted sesame seeds , (optional), green onion tops , (optional)

chicken thighs, olive oil, orange juice, chicken broth, dijon mustard, honey

chicken thighs, chicken drumsticks, butter, honey, sweet-hot mustard, salt, curry powder

chicken thighs, skin removed, flour, dried tarragon, pepper, butter, vegetable oil cooking spray, whiskey (or sherry or white wine if preferred, i used jack daniels), chicken broth, divided use, honey, dijon mustard (i used jack daniels honey- , but whatever you prefer is fine), molasses

chicken tenders (mine were small and i put 2 to a skewer.), grainy mustard, soy sauce, honey, white wine vinegar, kumara (sweet potato), carrots, garlic cloves, sliced thinly, butter, cream, fresh thyme leave, soy sauce, white wine vinegar, grainy mustard, honey

chicken legs, chicken tenderloins (or breasts), flour, garlic salt, ground pepper, honey, vegetable oil

honey, margarine, curry powder, dry mustard, potatoes, sliced, chicken, cut up or 1 chicken drumstick

honey, water, chicken drummettes or 3 -6 boneless skinless chicken breast halves, cut into 1-inch pieces, breadcrumbs

chicken leg, quarter, vegetable oil, celery (diced ), red onion (diced ), chicken stock, honey, chopped cashews, soy sauce, cornstarch, white rice, water, salt

chicken breast halves, cut into thin strips, grated fresh ginger or 1/4 tsp ground ginger, garlic cloves, minced, peanut oil, divided, sweet red pepper, seeded and cut into thin strips, onion , cut into thin slices, broccoli floret, chicken broth, cornstarch, plum sauce, worcestershire sauce, soy sauce, chow mein noodles

chicken breasts, garlic, peeled and chopped, red chili paste, tomato sauce, salt, ajinomoto (chinese salt) (optional), sugar, chicken stock, cornflour, oil, vinegar, red capsicums , cut into cubes, onion, finely chopped, egg, salt, ajinomoto (optional), cornflour, oil

chicken tenders, salt and pepper, all-purpose flour, eggs, a splash milk, honey nut flavored cereal (recommended : honey nut corn flakes), bread crumbs, sweet paprika, poultry seasoning, grill seasoning (recommended: montreal seasoning ), vegetable oil , eyeball it

chicken, cut up or 4 -5 chicken breasts, butter, honey, prepared mustard, salt, curry powder

chicken, cut up for frying or 4 -8 chicken breasts, honey, butter, prepared mustard, curry powder