231987 chinese five spice rubbed chicken sauce dave lieberman Recipes

  • Sweet and Spicy Chinese Five Spice Roasted Almonds
    whole almonds, olive oil, chinese five spice powder and
    3 More
    whole almonds, olive oil, chinese five spice powder, fine sea salt, ground cayenne pepper, sugar
    20 min, 6 ingredients
  • Lacquered Five-Spice Pork
    garlic, crushed, salt, light brown sugar and
    4 More
    garlic, crushed, salt, light brown sugar, chinese five-spice powder, soy sauce, boneless center-cut pork chops, each about 1 in. thick (about 2 lbs. total ), light corn syrup
    7 ingredients
  • Five Spice Paste
    five-spice powder, soy sauce, garlic cloves, crushed
    5 min, 3 ingredients
  • Asian spice rub
    chinese five spice powder, ground cumin, paprika, salt and
    8 More
    chinese five spice powder, ground cumin, paprika, salt, crushed five peppercorn blend or 1 tbsp black pepper, cayenne pepper, ground cardamom, ground coriander, minced garlic , about 2 large cloves, minced peeled fresh ginger, dark sesame oil, vegetable oil
    15 min, 12 ingredients
  • Hoisin Five-Spice Chicken Legs
    chicken legs, thigh and drumstick separated, hoisin sauce and
    1 More
    chicken legs, thigh and drumstick separated, hoisin sauce, chinese five-spice powder
    40 min, 3 ingredients
  • Five-Spice Chicken Wings
    minced garlic, chinese five-spice powder, salt, soy sauce and
    1 More
    minced garlic, chinese five-spice powder, salt, soy sauce, chicken wings (about 16)
    5 ingredients
  • Hoisin Five -Spice Chicken Pieces
    chicken pieces (thighs drumsticks), hoisin sauce and
    3 More
    chicken pieces (thighs drumsticks), hoisin sauce, chinese five spice powder, salt, pepper
    40 min, 5 ingredients
  • Five Spice Pork Wraps Five Spice Pork Wraps
    chinese five spice powder, kosher salt, pepper, ground and
    15 More
    chinese five spice powder, kosher salt, pepper, ground, pork shoulder, boneless cut into 10 pieces, canola oil, onions, yellow chopped, ginger, finely grated, garlic, minced, soy sauce, hoisin sauce (plus some for serving), siracha chili sauce (plus some for serving), chicken stock, bibb lettuce, steamed rice, bean sprouts, green onion, thinly sliced, cilantro, lime
    47 min, 18 ingredients
  • Chinese Grilled (Or Fried) Chicken Chinese Grilled (Or Fried) Chicken
    chicken pieces (about 11 thighs), sugar, soy sauce, salt and
    2 More
    chicken pieces (about 11 thighs), sugar, soy sauce, salt, chinese five spice powder, scallion, chopped (onion works too)
    2 hour 5 min, 6 ingredients
  • Simple Five-Spice Roast Chicken Simple Five-Spice Roast Chicken
    garlic cloves, pressed, coarse kosher salt and
    4 More
    garlic cloves, pressed, coarse kosher salt, extra virgin olive oil, chinese five spice powder, cut-up roasting chicken (8 pieces, about 3 1/2 lb), onion, peeled, cut into 16 wedges
    55 min, 6 ingredients
  • Five Spice Chicken Wings Five Spice Chicken Wings
    chicken wings, alt, freshly ground black pepper, honey and
    5 More
    chicken wings, alt, freshly ground black pepper, honey, five spice powder, soy sauce, rice flour, salt, egg whites
    9 ingredients
  • Roasted Chickens Two Ways (Dave Lieberman) Roasted Chickens Two Ways (Dave Lieberman)
    chicken roasters , about 3 lb each and
    6 More
    chicken roasters , about 3 lb each, salt and freshly ground pepper, chinese five-spice powder, garlic, peeled and smashed, navel orange, quartered, sage leaves, lemon, quartered
    1 hour 45 min, 7 ingredients
  • Five-Spice Chicken Breasts With Hoisin Sauce Five-Spice Chicken Breasts With Hoisin Sauce
    water, kosher salt, brown sugar, chinese five spice powder and
    9 More
    water, kosher salt, brown sugar, chinese five spice powder, boneless chicken breast halves, ice, hoisin sauce, dark sesame oil, fresh ginger, minced, brown sugar, reduced sodium soy sauce, chinese five spice powder
    2 hour 25 min, 13 ingredients
  • Five-Spice Chile-Tea Rubbed Partridge with Grilled Fennel and Wild Mushroom Orzo 'Risotto' (Ming Tsai) Five-Spice Chile-Tea Rubbed Partridge with Grilled Fennel and Wild Mushroom Orzo 'Risotto' (Ming Tsai)
    lapsang souchong tea, losher salt, chile flakes and
    21 More
    lapsang souchong tea, losher salt, chile flakes, chilpotle powder, roasted garlic, dried, cayenne pepper, dried and ground, green onion flakes, dried, chinese five-spice powder, dried kaffir lime zest, partridges , prepped, skin on, head-off, butterflied with back bone removed, fennel bulb, sliced green scallions, for garnish, salt and pepper, grapeseed oil, to cook, orzo risotto , recipe follows, grapeseed oil, shallots, cut into very small dice , about 1/4 cup, garlic, chopped, chanterelles , wiped clean, cut in half or quartered if very large, otherwise left whole, plus 1 cup more for crispy chanterelle garnish, dry orzo, hot chicken stock, salt and freshly ground black pepper, truffle oil, to garnish, all-purpose flour
    1 hour , 24 ingredients
  • Traditional Chinese Five-Spice Chicken Traditional Chinese Five-Spice Chicken
    chicken wings, five-spice powder, hardboiled egg, oil and
    9 More
    chicken wings, five-spice powder, hardboiled egg, oil, garlic, bean curd, sugar, salt, light soy sauce, black soy sauce, dried chinese mushrooms , soaked in warm water for 30 min, water, fresh coriander
    1 hour , 13 ingredients
  • Spice Rubbed Pork Tenderloin with Asian Cole Slaw (Food Network Kitchens) Spice Rubbed Pork Tenderloin with Asian Cole Slaw (Food Network Kitchens)
    pork tenderloins, each about 12 oz, silver skin removed and
    16 More
    pork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five-spice powder, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, lime, juiced, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady, kosher salt and freshly ground black pepper
    30 min, 17 ingredients
  • Spice Rubbed Pork Tenderloin with Asian Cole Slaw (Food Network Kitchens) Spice Rubbed Pork Tenderloin with Asian Cole Slaw (Food Network Kitchens)
    pork tenderloins, each about 12 oz, silver skin removed and
    15 More
    pork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five spice, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, juice 1 lime, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady
    30 min, 16 ingredients
  • Five-Spice Chicken with Hoisin-Maple Glaze Five-Spice Chicken with Hoisin-Maple Glaze
    dark brown sugar, sweet hungarian paprika and
    13 More
    dark brown sugar, sweet hungarian paprika, minced fresh garlic (about 3 large cloves), chinese five-spice powder, ground fennel seed, dry mustard, bone-in chicken pieces, hoisin sauce, pure maple syrup, soy sauce, honey, asian sesame oil, minced fresh ginger, peanut oil or canola oil, kosher salt and freshly ground black pepper
    15 ingredients




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