133726 chinese five rubbed chicken wings creamy dave lieberman Recipes

chicken wings (about 2-1/2 lb), king arthur unbleached all-purpose flour, seasoned salt, pepper, divided, vegetable oil, onions, chopped, garlic clove, minced, water, salt, hot cooked rice

chinese black bean sauce, low-sodium soy sauce, sesame oil, toasted, water, sriracha chile sauce, dark brown sugar, rice vinegar, garlic, minced, chinese five-spice powder, vegetable oil, for frying, chicken wings, patted dry

chicken wings, bok choy, peanut oil, white rice, marinade, water, peanut oil, honey, light soy sauce, garlic cloves, crushed ginger, chinese five spice powder

chinese plum sauce, chinese hoisin sauce, soy sauce (or a low sodium version if preferred), apple cider vinegar, dry sherry, honey, scallions, green and white parts, finely minced, garlic cloves, finely minced, chicken wings , small wing joint removed

main ingredients, chicken upper wings, tb char siu sauce, oil to fry chicken wings, tb corn flour, ingredients for the char siu sauce (if you want to make your own)1/4 1 cup 1/4 cup hoisin sauce, soy sauce, rice wine, honey, brown sugar, chinese 5 spice mixed powder, red chili powder to taste (optional)

chicken wings, egg, vegetable oil, soy sauce, sugar, five-spice powder, water, flour, cornstarch, baking soda, vegetable oil

chicken wings (thawed ), maple syrup, whiskey, melted butter, five-spice powder, sliced orange wedge, for garnish, pineapple slice, for garnish

skinless salmon fillet, cut into 1 in strips, soy sauce, chinese rice wine, sesame oil, brown sugar, limes or 1 tbsp lemon juice, chinese five spice powder, hot pepper sauce (to taste), ginger, grated (to taste), lemons or lime wedge

chicken wings, salt, light soy sauce, cooking sherry, sugar, ground ginger, ground fresh garlic, white pepper, five-spice powder

chicken wings, cut in half , tips removed if not already, whole dried shiitake mushrooms , soaked in water to soften, peanut oil, green onions, finely chopped, fresh gingerroot, grated, soy sauce, dry sherry, sugar, five-spice powder, water, cornflour, bean sprouts (optional to serve chicken over) (optional)

chicken wings, thawed, water, soy sauce, granulated sugar, oil, pineapple juice, powdered ginger (fresh ginger would probably be even tastier), garlic powder (fresh garlic would probably be even tastier)

chicken wings, prepared dijon mustard or brown mus., bourbon, soy sauce, brown sugar, worcestershire sauce, minced onions

garlic cloves, shallots, salt, chinese five-spice powder (available at asian markets and most supermarkets), paprika, crumbled dried rosemary, cayenne , or to taste, vegetable oil, chicken wings (about 20 to 24), the tips cut off and reserved for another use, natural-style peanut butter, well-stirred canned cream of coconut, garlic cloves, chopped, water, chopped red bell pepper, dried hot red pepper flakes , or to taste, soy sauce, coriander sprigs for garnish if desired

chicken wings (i buy the 3 lb. bag of frozen middle and shoulder joint wings at kroger), soy sauce (i used light), honey, dark sesame oil, fresh lemon juice, minced fresh ginger, minced, garlic cloves, peeled and minced, five-spice powder, white pepper

water, kosher salt, brown sugar, chinese five spice powder, boneless chicken breast halves, ice, hoisin sauce, dark sesame oil, fresh ginger, minced, brown sugar, reduced sodium soy sauce, chinese five spice powder

panko bread crumbs, chinese five spice, salt, honey, lemon juice, broiler-fryer chicken (about 3 1/2 lb) cut into 8 pieces, skin removed

chicken wings (middle portion only or 4 whole ), green onions , cut into 1/4-inch pieces, dark soy sauce

baby back ribs, chinese five spice powder, salt, fresh ground black pepper, hoisin sauce, chinese plum sauce, apple cider or 1 cup apple juice, cider vinegar, tomato paste, honey, pickled ginger, minced, garlic clove, crushed, soy sauce