Lacquered Chinese Chicken Wings Recipe

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Lacquered Chinese Chicken Wings
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Ingredients:

Directions:

  1. Mix marinade ingredients together.
  2. Pour over wings ( if the wings are slightly frozen it's OK).
  3. Refrigerate for 24 hours, turning container or bag several times to distribute the marinade evenly.
  4. Preheat oven to 350 degrees.
  5. Line a baking sheet with heavy-duty foil and fold up a rim around the edges.
  6. Place marinaded wings on foil close together, but not touching.
  7. Bake for 1 hour and 15 minutes.
  8. Remove wings with tongs to paper towel lined plate, drain.
  9. Serve at room temperate or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.94 Kcal (1779 kJ)
Calories from fat 229.71 Kcal
% Daily Value*
Total Fat 25.52g 39%
Cholesterol 214.28mg 71%
Sodium 2553.32mg 106%
Potassium 396.93mg 8%
Total Carbs 11.98g 4%
Sugars 8.49g 34%
Dietary Fiber 2.08g 8%
Protein 37.08g 74%
Vitamin C 3.3mg 5%
Iron 4mg 22%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 197.7 Kcal (828 kJ)
Calories from fat 106.87 Kcal
% Daily Value*
Total Fat 11.87g 39%
Cholesterol 99.69mg 71%
Sodium 1187.9mg 106%
Potassium 184.67mg 8%
Total Carbs 5.57g 4%
Sugars 3.95g 34%
Dietary Fiber 0.97g 8%
Protein 17.25g 74%
Vitamin C 1.5mg 5%
Iron 1.8mg 22%
Calcium 25.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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