219365 chinese five chicken wings sauce dave lieberman Recipes

chicken wings, plain yogurt, cornstarch, ginger-garlic paste, whole serrano pepper, cayenne pepper, soy sauce, salt, oil, cooking oil, black mustard seeds, shallots, diced small, curry leaves, fresh lemon juice, ketchup, salt

chicken wings , tips discarded, olive oil, black pepper, salt, apricot preserves, lime juice, garlic, finely minced, ground cumin, cayenne pepper

chicken wings, flour, garlic powder, paprika, seasoning salt, salt, pepper

chicken wings (about 2-1/2 lb), king arthur unbleached all-purpose flour, seasoned salt, pepper, divided, vegetable oil, onions, chopped, garlic clove, minced, water, salt, hot cooked rice

chinese black bean sauce, low-sodium soy sauce, sesame oil, toasted, water, sriracha chile sauce, dark brown sugar, rice vinegar, garlic, minced, chinese five-spice powder, vegetable oil, for frying, chicken wings, patted dry

chicken wings, extra-virgin olive oil, kosher salt & freshly ground black pepper, unsalted butter, softened, big fat tbsp thai red curry paste, honey, soy sauce, lime, halved, chopped cilantro leaf, for garnish

chicken wings (or more if desired), light beer, hot sauce (eyeball it), red pepper flakes (eyeball it), salt (to taste), pepper (to taste)

chicken wings , tips saved for another use, chopped garlic, chopped peeled fresh ginger, chopped fresh chili pepper, rice wine vinegar, light soy sauce, canola vegetables or 2 tbsp grapeseed oil, sesame oil, sugar, fresh ground black pepper

chicken wings (use the plumpest you can find), margarine or butter, soy sauce, brown sugar, water, dry mustard, garlic powder (optional)

chicken wings, vegetable oil for deep frying, granulated sugar, water, asian fish sauce, pepper

chicken wings, vegetable oil for deep frying, granulated sugar, water, asian fish sauce, pepper

chicken wings, thawed, water, soy sauce, granulated sugar, oil, pineapple juice, powdered ginger (fresh ginger would probably be even tastier), garlic powder (fresh garlic would probably be even tastier)

chicken wings, about 10 wings, eggs, beaten, flour, salt, sherry wine, ground chinese flower pepper (optional)

chicken wings, cornstarch, salt, white pepper oil for frying, olive oil, tarragon wine vinegar, dry white wine, garlic clove mashed, dry mustard, sugar, dried basil crushed, dried oregano crushed, dried tarragon crushed, salt, freshly ground black pepper, tomato peeled seeded and thinly sliced crosswise, green bell pepper thinly sliced crosswise, onion thinly sliced in rings

chicken stock, very finely chopped chicken, soy sauce, sesame oil, eggs beaten, cream style corn, salt, freshly ground black pepper

basic tomato sauce , recipe follows, ketchup, whole-grain mustard, worcestershire sauce, dark brown sugar, dark ale, hot sauce , about 8 dashes, chicken pieces, bone-in and skin-on, kosher salt and freshly ground black pepper, vegetable oil, preheat oven to 400 degrees f.

chicken wings (12 to 14), onion, a 1 1/2-inch piece peeled fresh gingerroot, soy sauce (preferably kikkoman), dry sherry, chinese five-spice powder, sugar, coarse salt, freshly ground black pepper , or to taste, cornstarch, vegetable oil

chicken wings, five-spice powder, hardboiled egg, oil, garlic, bean curd, sugar, salt, light soy sauce, black soy sauce, dried chinese mushrooms , soaked in warm water for 30 min, water, fresh coriander