147 chinese chicken vegetables white Recipes

cooking oil, chicken, cut into small pieces, eggs, beaten, garlic cloves, crushed, mixed vegetables, cooked rice, light soy sauce, white pepper, sesame oil, salt (garlic can be used instead for an extra zest of flavor)

skinless, boneless chicken breast halves - cut into strips, olive oil, onion, sliced, red bell pepper, seeded and cubed, yellow bell pepper, seeded and cubed, baby corn, drained, white sugar, frozen stir-fry vegetables, water, cornstarch, soy sauce

brown sugar, ketchup, soy sauce, hoisin sauce, dry sherry, garlic clove, minced, pork steaks (1/2 inch thick ), cornstarch, dry sherry, peanut oil or 1 tbsp vegetable oil, chopped onion, whopped water chestnut, soy sauce, hoisin sauce, chicken broth, refrigerator buttermilk biscuits, sugar, water, egg white

red wine vinegar, white sugar, salt, ground black pepper, chicken flavored ramen noodles, crushed , seasoning packet reserved, vegetable oil, broccoli coleslaw mix, chopped green onions, toasted slivered almonds, sesame seeds, toasted

lo mein noodles (fresh ), toasted sesame oil, boneless skinless chicken thighs , cut into thin bite-sized strips, fresh ginger, finely shredded, chinese rice wine or 1 tsp dry sherry, chinese rice wine or 1 tbsp dry sherry, cornstarch, soy sauce, soy sauce, kosher salt, white pepper, peanut oil or 2 tbsp vegetable oil, crushed red pepper flakes, napa cabbage, thinly sliced (3 cups), fresh shiitake mushrooms, stems removed and caps thinly sliced (2 cups), green onion , finely julienned

boneless skinless chicken breasts, soy sauce, water, hot sauce (tobasco), white sugar, chicken bouillon cubes or 1 tbsp chicken base, ginger, cornstarch , in 4 tbsp water to thicken, frozen chinese vegetables, cooked to package directions, cooked white rice

mirin, soy sauce, fish sauce, rice vinegar, fresh lime juice, garlic, minced, sambal, sweet soy sauce, sake, green onions, white parts only , plus more for garnish, boneless chicken breasts, wooden skewers , soaked 1 hour before use, shiitake caps, tomatoes, cut in cubes, red onion, cut into 1/2 inch chunks, chinese eggplant, cut into 1/2 inch rounds, peanut sauce , recipe follows, radicchio cups, somen noodle salad , recipe follows, roasted peanuts, for sprinkling, canola oil, shallots, diced, fish sauce, unsweetened coconut milk, peanut butter, sweet soy sauce, sambal, bundles somen noodles, radicchio cut into thin strips, carrots, peeled and cut into thin strips, green onions, diced, green parts only, peanut sauce , recipe precedes, sweet soy sauce, fresh lime juice, salt and pepper, to taste, canola oil, for drizzling

butter or margarine, sliced cauiflower, chinese peas, (trimmed ), carrots (thinly sliced ), celery (sliced thin), minced onion, chicken bouillon cube, white wine, salt & pepper to taste, sliced almonds (optional), minced parsley

olive oil, sliced leek (about 2 large), chopped carrot, sliced celery, fat-free , less-sodium chicken broth, chopped baking potato (about 3/4 lb), water, salt, dried rosemary, black pepper, garlic cloves, minced, great northern beans or other white beans, drained, no-salt-added stewed tomatoes, undrained, sliced napa (chinese ) cabbage (about 1 lb), chopped fresh flat-leaf parsley

peking pancakes, pork tenderloin, thinly sliced and cut into narrow strips, dry sherry or 4 tbsp dry white wine, light soy sauce, vegetable oil, garlic cloves, minced, chicken stock, sesame oil, light brown sugar, chili paste with garlic, salt , plus more as needed, fresh ground black pepper, eggs, beaten, head napa cabbage, thinly sliced (4 cups), sliced shiitake mushroom , stems discarded, green onions, thinly sliced, knob fresh ginger, peeled and minced, cornstarch, mixed with, water, hoisin sauce , for serving

water chestnuts, ground lean pork, peeled and minced fresh ginger, ground white pepper , to taste, soy sauce, cornstarch, salt to taste, serve as the first course of a traditional chinese dinner or alone as a light nutritious supper., meatballs : finely chop 12 of the water chestnuts. reserve the remaining ones for garnish. combine the pork, ginger, chopped water chestnuts, soy sauce, cornstarch, salt and pepper. mix well and form into balls 3/4 inch in diameter. these may be made in advance and frozen. be sure to thaw completely in refrigerator before poaching., soup, vegetable stock, chicken stock, salt, freshly ground black pepper, watercress chopped, green onions, finely chopped

firm tofu , cut into 1/2 inch slabs, broccoli, ends trimmed and stalks peeled, peanut oil, minced scallions, white part only, minced garlic, minced fresh ginger, hot chili paste, scallion top, 1 inch lengths (about 3 scallions), sliced water chestnuts, chicken broth, soy sauce, rice wine or 3 1/2 tbsp sake, sugar, sesame oil, chinese black vinegar or 1 tbsp worcestershire sauce, cornstarch, dry roasted peanuts

soy sauce, cornstarch, egg whites, sesame oil, scallions, chopped cilantro, grated fresh ginger, garlic cloves, ground pork, shrimp, water chestnut, chicken stock, scallions, garlic cloves, grated fresh ginger, soy sauce, carrot, chopped bok choy (or cabbage), snow peas

pure maple syrup, dark soy sauce , tamari, sweet hot mustard, sesame seeds , a mix of black and white or all white, vegetable oil (3 or 4 turns of the pan, total), chicken breast tenders, salt and pepper, fresh gingerroot, grated or minced, rice vinegar (3 generous splashes), chinese duck sauce or 1/4 cup apricot fruit spread, vegetable oil, english cucumbers or 1/4 seedless cucumber, halved lengthwise then thinly sliced on an angle, shredded carrot , a couple of handfuls, scallions , thinly sliced on an angle, snow peas , sliced on an angle, fried chinese noodles (to garnish ) (optional)

pure maple syrup , eyeball the amount, dark soy , tamari, eyeball the amount, sweet hot mustard , eyeball the amount, sesame seeds , a mix of black and white or all white, vegetable oil , 3 or 4 turns of the pan, total, chicken breast tenders, salt and pepper, fresh ginger root, grated or minced, rice vinegar , 3 generous splashes, chinese duck sauce or, apricot all fruit spread, vegetable oil , eyeball the amount, english or seedless cucumber, halved lengthwise then thinly sliced on an angle, shredded carrots , a couple of handfuls, scallions , thinly sliced on an angle, snow peas , sliced on an angle, fried chinese noodles for garnish , perhaps leftover from take out, optional

napa cabbage, chopped, dried shiitake mushrooms, green onion, minced, cornstarch, cornstarch, fresh ginger, peeled and finely chopped, sugar, oyster sauce, white pepper, ground lean pork, ground chicken breast, egg white, gyoza skins, vegetable oil, water, fresh ginger, peeled and finely chopped, green onions, minced, dark soy sauce, low sodium soy sauce, chinese black vinegar or 3 tbsp balsamic vinegar, shaoxing wine (chinese cooking wine) or 2 tbsp dry sherry, chili paste with garlic, dark sesame oil

skinless chicken breast half, egg white, soy sauce, shaoxing wine (chinese rice wine) or 2 tsp dry sherry, shaoxing wine (chinese rice wine) or 1 tbsp dry sherry, cornstarch, white pepper, sesame oil, divided, preserved snow cabbage, well drained, sugar, peanut oil or 2 tbsp vegetable oil, divided, red bell pepper , cut into matchstick-size strips, green bell pepper , cut into matchstick-size strips, salt

macaroni shells and cheese, white preferred, chicken, chinese vegetables, water chestnuts, dry mustard, ground ginger, black pepper , to taste, garlic powder, soy sauce, chinese noodles