200819 chinese chicken balls sweet sour Recipes

chicken breasts, skinless, boneless, and preferably organic, cut into 1-inch chunks, sweet potatoes, peeled and cubed, yukon gold potato, peeled and cubed, carrots , medium sized, peeled, and cut into 1/2-inch slices, whole tomatoes, undrained, salt (to taste), paprika (to taste), celery seed, white pepper, cinnamon, nutmeg, ground, chicken stock, homemade or high end organic (we like swanson s and pacifica), basil, fresh and chopped

chicken breast, boneless skinless, cubed 1-inch, chicken broth, sweet potatoes, cubed 3/4-inch, green bell pepper, sliced, chili powder, garlic powder, cornstarch, cold water, salt and pepper

chicken breasts, ground ginger, ground nutmeg, pepper, sweet potatoes, cut in small pieces, orange zest, apple juice

sweet potatoes, chopped, potatoes, chopped, green onions, chopped, grated parmesan cheese, butter, chopped, chopped cooked chicken, plain flour, eggs, lightly beaten, packaged dry breadcrumbs, vegetable oil , for shallow-frying

chicken, onion, diced finely, sour cream, egg yolks, parsley, lemon juice, salt, pepper

serrano pepper, seeded and diced fine, white onion, chopped, las palmas green enchilada sauce, cilantro, fresh, finely chopped fine, cumin, salt & pepper, chicken breast, shredded, sour cream, green chilies, diced, cheddar cheese, grated, for filling, cheddar cheese, grated, for topping, salt & pepper, corn tortillas, cooking oil

chicken breasts, little oil, knob butter, onion, potatoes, sweet corn, butter, flour, milk, salt, pepper

chicken thighs skin removed , trimmed of fat, sweet potatoes peeled and cut into spears, white button mushrooms thinly sliced, shallots peeled and halved, garlic peeled, dry white wine, salt, ground pepper, white wine vinegar

chicken wings or 40 chunks chicken, salt, ground pepper, eggs, flour, starch, powder, water, ginger, sliced thin, soy sauce, brown sugar, vinegar, corn syrup, peanuts, dried red hot chili pepper, toasted sesame seeds, just make the sauce following the recipe above and then add whatever dried ingredients you like and candy

chicken broth, sweet potato, onion, carrots, stalks celery, cooked chicken, brown basmati rice, dried basil, dried oregano, dried thyme, salt, pepper

flour, salt, chopped fresh mild herbs, lard, ice water, olive oil, chopped onions, chopped celery, diced smoked chicken, roasted sweet corn, diced potatoes, blanched, sweet peas, veloute sauce, salt and pepper, chopped parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chicken , 5 - 6 lbs, butter, flour, sour cream, mushroom, sliced thin, scallions, chopped coarse , green tops as well, green pepper, chopped coarse, salt, black pepper, parsley, chopped, hungarian paprika, water

sweet potatoes, peeled and cut into 2-inch pieces, kosher salt, more to taste, black pepper, more to taste, olive oil, chicken breasts, boneless and skinless, shallots, sliced into thin rings, rosemary, roughly chopped

chicken, minced, stale breadcrumbs, fresh mint leaves, chopped, fresh rosemary, chopped, grated fresh lemon rind, egg white, garlic, crushed, lettuce leaves, tomato paste, onions, tomato, sliced, whole grain buns, low-fat sour cream, mint leaf, chopped, garlic, crushed, cucumber, finely chopped, carrot, grated

chicken breasts, breadcrumbs, melted butter or 1/4 cup olive oil, onion, sour cream, salt & pepper

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

chicken breasts, sweet baby ray s bbq sauce, vinegar, red pepper flakes, brown sugar, garlic powder

chicken , cut into pieces, olive oil, kosher salt, black pepper, peeled sweet potatoes, yellow onion (cut into 1-inch chunks ), honey