739 chimney stacks savoury Recipes

self-raising flour, nonfat dry milk powder, salt, eggs, water, creamed corn (approx 1/2 lge can), chopped spring onions, chopped garlic, mustard powder

bread flour, dried yeast, salt, garlic powder, dried herbs, oil, honey, luke warm water, tomato paste, parmesan cheese, grated, ham, chopped (or cooked bacon), red onion, finely chopped, pesto sauce (i used a shop bought chilli, capsicum, cashew and parmesan pesto dip), camembert cheese, finely sliced, semi dried tomatoes, chopped, eggs, beaten

flour (i used a gluten free blend with no change to the recipe), grated cheese (appenzeller, machego, old cheddar, aged gouda, jarlsberg, gruyere, beaufort, emmenhal etc), unsalted butter, fresh rosemary (i used 1/4 to 1/2 tsp dry thyme) or 1 tsp thyme, minced (i used 1/4 to 1/2 tsp dry thyme), smoked paprika, sweet paprika, cayenne, salt, sun-dried tomatoes packed in oil, minced

rice, uncooked, chicken broth, beef consomme, unsalted butter, mushroom, chopped, onion, diced, celery, diced, salt substitute, pepper

all-purpose flour, parmesan cheese, grated (use the dry variety, not fresh), ricotta cheese, cream cheese, softened, egg yolks , large, parmesan cheese, grated, all-purpose flour, garlic clove, minced, mustard powder, salt, sugar, cayenne, chives, finely chopped, divided

bread, eggs, low-fat cheddar cheese, shredded, bacon, diced, crushed pineapple, ketchup (tomato sauce), worcestershire sauce

mango, ripe, firm, strawberry , pint, spanish onion, small, red, sugar, white, ginger, grated, lime, juiced

extra virgin olive oil, stalks celery & leaves, cleaned chopped in to 1/2 inch pieces, spring onions, with green tops white and green part sliced 1/4 i thick, marjoram, parsley, thyme, garlic , smashed, balsamic vinegar, tomatoes, cut in half, pepperoncini peppers, cut in half, tomatoes , lightly crush with your hands, cuttlefish, cleaned and sliced 1 inch thick, dry white wine, sea bass or 2 (1 3/4 lb) striped bass, head and tail on,gutted and scaled,cut in half across the mid section, mussels , scrubbed, razor clams, shrimp, head on, squid, cleaned and sliced 1/2 inch thick, salt and pepper, to taste, italian parsley, finely chopped to yield 1/4 cup

spareribs, trimmed,silver skin removed, garlic powder, creole seasoning (such as zatarain s), pepper, seasoning salt, onion powder (above can be substituted with your fave seasoning mix), onions, chopped, favourite barbecue sauce, honey

cantaloupe , cut into cubes, salt, pepper, olive oil, white wine vinegar, soppressata (salami, cut into thin strips), chives, goat cheese, country bread

brown rice, bacon, chopped, green pepper, chopped, red pepper, chopped, tomatoes, blanched and chopped, liquid chicken stock, onion, chopped, garlic cloves, crushed, salt, pepper, butter

flour, baking powder, sugar, salt, old bay seasoning, eggs, butter, milk, ricotta cheese, smoked salmon, gruyere, colby-monterey jack cheese

red peppers, halved and deseeded, yellow peppers, halved and deseeded, cooked long-grain rice, anchovy fillets, drained and chopped, garlic cloves, crushed, extra virgin olive oil, diced tomatoes, drained, chopped fresh basil or 1 tsp dried basil, fresh basil leaf, for garnish

ground beef, onions, minced, diced celery, cooked noodles, drained, cooked tomatoes, shredded cheddar cheese, salt, pepper

sour cream, italian salad dressing mix, artichoke heart, drained and chopped, frozen spinach, thawed,drained and chopped, crushed garlic, chopped spring onion, chopped red peppers or 1/4-1/2 cup green pepper

brown rice flour, chickpea flour, salt, arrowroot, gluten free baking powder, cumin, onion, coconut milk

pecans, chopped, fresh breadcrumbs, butter, chopped onion, grated carrot, cottage cheese, dried oregano, eggs, beaten, salt, pepper

stewing beef, flour, diced onion, vegetable oil, tomato sauce, water, worcestershire sauce, garlic cloves, minced, beef bouillon, parsley flakes, potatoes, celery ribs, carrots, salt & pepper