Savoury Chickpea Onion Biscuits Recipe

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Savoury Chickpea Onion Biscuits
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Ingredients:

Directions:

  1. Get the fatty coconut milk, not the light variety. The meaty coconut goodness will condense at the top, leaving about an inch of watery stuff in the bottom. Don't shake the can - simply open the top, spoon out the thick coconut part, and pour off the watery stuff. The watery part can be discarded, or drunk (tastes light and sweet), or you can put part of it back into the biscuit mixture if it needs more liquid.
  2. Chop the onion, as fine or coarse as you prefer.
  3. Mix the rest of the ingredients. Add the chopped onion and mix. Add the coconut goo and mix until fluffy like mashed potatoes.
  4. Spoon onto baking sheet or into greased muffin tin. I prefer using a muffin tin - they just look so nice and well-shaped, and they are less likely to burn.
  5. Bake for 35 minutes 450 degrees F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.46 Kcal (1090 kJ)
Calories from fat 41.12 Kcal
% Daily Value*
Total Fat 4.57g 7%
Sodium 311.36mg 13%
Potassium 369.85mg 8%
Total Carbs 46.29g 15%
Sugars 3.94g 16%
Dietary Fiber 5.14g 21%
Protein 8.34g 17%
Vitamin C 1.7mg 3%
Iron 2.3mg 13%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 278.87 Kcal (1168 kJ)
Calories from fat 44.03 Kcal
% Daily Value*
Total Fat 4.89g 7%
Sodium 333.36mg 13%
Potassium 395.99mg 8%
Total Carbs 49.56g 15%
Sugars 4.22g 16%
Dietary Fiber 5.5g 21%
Protein 8.93g 17%
Vitamin C 1.8mg 3%
Iron 2.5mg 13%
Calcium 24.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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