167759 chilled tomato soup goat croutons Recipes

tomatoes, fresh goat s cheese, breadcrumbs, egg, fresh basil leaves, chopped, olive oil, salt, pepper

heirloom tomatoes, sliced, goat cheese, sliced, vertically sliced onion, bagged baby spinach leaves, bacon dressing

chilled cantaloupe, seeded and cut into 1-inch chunks, orange juice, lime wedges

tomatoes (mixed varieties, including cherry), olive oil, cheese (firm or soft ), pine nuts, fresh white breadcrumbs, parmesan cheese, freshly grated, salt and pepper

family -size can (about 26 oz.) condensed tomato soup, buttermilk biscuits, velveeta cheese cut into 40, 1/4-inch squares, butter, soup can water, soup can milk, easy to make half the recipe

chilled tomato juice, sour cream or heavy cream, chopped chives, your favorite seasoning salt mix, a l: d sh or two of your f vorite hot pepper or chili pepper s uce (i use t b sco s uce.)

tomatoes, peeled and sliced, cucumbers, sliced, sweet red peppers, sliced into rings, green peppers, sliced into rings, canola oil, minced fresh parsley, white vinegar, prepared mustard, sugar, garlic clove, minced, pepper

condensed tomato soup, water, tomato juice (such as mott s), minced chives, garlic, minced, cayenne pepper (optional), dried rosemary, dried thyme, dried oregano, dried basil, paprika, diced tomatoes, diced red bell pepper

condensed tomato soup, water (half can), milk or 7 oz 2% low-fat or 7 oz reduced-fat or 7 oz lowfat 1% low-fat or 7 oz skim (just not butter , evaporated or powdered .), cheddar cheese, grated (or cheese of your choice), texas pete hot pepper sauce , to taste, crushed red pepper flakes , to taste, black pepper , to taste, salt , to taste, saltine crackers or butter flavored cracker

condensed tomato soup, milk, mozzarella cheese, divided, pepperoni, cut into quarters, divided, dried oregano, divided

tomatoes (about 2 lb/1 kg), sweet red peppers, extra virgin olive oil, onion, chopped, carrot, chopped, fennel bulb, chopped, vegetable stock, salt, pepper, fresh tarragon, buttermilk

tomato juice, cook baby shrimp, lemon juice, worcestershire sauce, prepared horseradish, drop tabasco sauce

whole black peppercorns, filet mignon steaks, about 1 3/4-inches to 2-inches thick, balsamic vinegar, beef tomato, spreadable goat cheese, sugar, french fried onions

chilled defatted chicken or vegetable broth, peeled garlic clove, passed through a press, ripe haas avocados, lime or lemon juice, salt and cayenne pepper to taste, ice water, chopped fresh cilantro leaves, chopped chives, plain yogurt or sour cream

chili oil (i use olive oil with 1/4 tsp chili powder), chopped onion, minced garlic (used less than 1/4 tsp garlic powder), tomato soup (i also added 1/2 can tomato bits for texture or use a soup with tomato bits in it), cooked and peeled shrimp, water chestnut, drained, green onion, finely chopped, pepper, frozen peas, salt , if needed, chopped cilantro

tomatoes, seeded and diced, salt, olive oil, logs herb-flavored goat cheese, crumbled, chopped fresh basil, pepper, french baguette, olive oil, garlic cloves, halved, chopped fresh parsley

lean ground beef or 2 lbs diced pork or 2 lbs diced sausage or 2 lbs diced chicken, salt or 1/2 tsp garlic, pepper, oregano, basil, onion soup mix, boiling water, tomato sauce, grated parmesan cheese, tomato soup, soy sauce, diced celery, torn celery leaves, sliced carrots, dried split peas, elbow macaroni

condensed tomato soup (i use campbells condensed), coconut milk, grated gingerroot, salt and pepper