Tomato Cream Recipe

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Tomato Cream
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Ingredients:

Directions:

  1. Mix seasoning in with the juice.
  2. Pour into small bowls and serve with a dollop of sour cream right in the middle of the juice. Sprinkle with chives and hot sauce.
  3. * The pic is from Crystaltriangleblogspot for visual purposes only.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.31 Kcal (278 kJ)
Calories from fat 28.67 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 10.06mg 3%
Sodium 36.31mg 2%
Potassium 415.8mg 9%
Total Carbs 8.21g 3%
Sugars 6.13g 25%
Dietary Fiber 0.08g 0%
Protein 2.74g 5%
Vitamin C 28.9mg 48%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 36.21 Kcal (152 kJ)
Calories from fat 15.65 Kcal
% Daily Value*
Total Fat 1.74g 5%
Cholesterol 5.5mg 3%
Sodium 19.83mg 2%
Potassium 227.08mg 9%
Total Carbs 4.48g 3%
Sugars 3.35g 25%
Dietary Fiber 0.04g 0%
Protein 1.5g 5%
Vitamin C 15.8mg 48%
Calcium 31.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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