113560 chilled mango soup coconut ice Recipes

unbleached all-purpose flour, sugar, salt, grated lemon zest, unsalted butter, cold and cut into small pieces, vegetable shortening, chilled and cut into small pieces, ice cold water, almonds, chopped fine, unbleached flour, mangoes, peeled and cut into 1/2 to 3/4 inch pieces (4-5 large), sugar, almond extract, cinnamon, flour (or more depending on how wet mixture is), lemon zest, lemon juice or 2 tsp lime juice, egg, beaten with, water, cream or ice , for serving

fresh or frozen mango cubes, fresh or frozen pineapple cubes, mango rum, coconut rum, cream of coconut, crushed ice, garnish: sugarcane swizzle sticks

cut-up chilled mangoes or 2 cups strawberries or 2 cups papayas, bananas, cut up, orange juice (or if desired substitute 1 cup milk or 1 8-oz carton vanilla yogurt for the ), ice cube, vanilla, ground cinnamon, ground nutmeg

carrots, cooked and thinly sliced, fresh ginger, grated, fresh mango, water, fresh orange juice, lemon juice, salt, black pepper

pureed green limes, mango puree, passion fruit puree, apricot puree, vanilla pod, whole orange , zest of, only, whole lemon , zest of, only, water, sugar

bananas, peeled and diced, lemon, juiced, pineapple juice, plain yogurt, vanilla ice cream, dark rum, canned coconut milk, sliced almonds, toasted

rooibos tea, strong and chilled, apple juice, chilled, mango nectar, chilled, sparkling water, chilled, mango , sliced into slivers, strawberry, sliced, crushed pineapple, mint

mangoes, peeled & diced, ice cubes, thick coconut milk, honey, sugar (or more to taste)

coconut bar cookies or 10 oz ginger snaps, butter, melted, pineapple coconut ice cream, softened, berry sorbet, softened, mango ice cream, fruit slices

mango chunks, pineapple chunks, coconut milk, agave, ice cubes

cubed fresh ripe mango, vanilla yogurt, honey, milk, garnish: prepared granola , fresh mint sprigs

butter or margarine, sugar, orange, lime, cointreau or triple sec, mango, peeled and cubed, tequila, coconut ice cream

creme fraiche (easily made at home), ripe mango, peeled and diced (i used frozen mango that has been thawed), limes , juice and zest of, finely grated, fresh mint leaves, finely shredded, fresh cilantro leaves (not dried ), coconut cream or 2 tbsp coconut milk, salt, pepper , to taste, shredded coconut, toasted, lime slice, lime zest

flour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, creole seasoning (essence ), recipe follows, plantain, recipe of mango chutney, fresh litchee fruit, washed and patted dry, cilantro, finely chopped, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

granulated sugar, cashews, butter, cayenne pepper, salt, butter, shredded coconut, whole milk, coconut milk, coconut ice cream, ground nutmeg, ground cinnamon, freshly chopped mint leaves

vanilla flavored almond milk (vanilla almond breeze almond milk), rum (optional), frozen pina colada mix, fresh pineapple chunk, chilled, mango, chunks partially thawed (frozen, unsweetened )

water, sugar, egg yolks, coconut extract, heavy cream, chilled, milk, toasted coconut, plus 2 tbsp for garnish

sugar, lime, cut into 6 wedges, prosecco or sparkling wine, chilled, mango nectar, chilled