232601 chilled lemony garlic dressing Recipes

low-fat yogurt, fresh herb (such as parsley, basil, mint, thyme, finely chopped), garlic cloves (crushed ), lemon juice, salt and pepper

buttermilk, reduced-fat mayonnaise, fresh lemon juice, freshly grated parmesan cheese, reduced sodium soy sauce, garlic, minced, salt , to taste, fresh ground pepper

romaine lettuce, garlic, minced or pressed, salt, lime juice or 1 tbsp lemon juice, very fresh egg, mayonnaise, worcestershire sauce, avocado, grated fresh parmesan cheese, tomatoes, halved, green onions, thinly sliced, seasoned croutons , purchased or homemade

buttermilk, mayonnaise, sour cream, lemon , juice and zest of, garlic, minced, dijon-style mustard, salt, fresh ground black pepper

garlic, minced, onion, minced, sugar, red wine vinegar, olive oil, mayonnaise, salt and pepper, dry mustard, fresh oregano, minced, fresh basil, chopped

sour cream (nonfat or low-fat ), low-fat buttermilk or 1 tbsp skim milk, garlic clove, minced, grated lemon peel, fresh asparagus spears , woody bases snapped off and discarded, poppy seed (optional)

garlic, peeled and crushed, tarragon, marjoram, mustard powder, salt, pepper, olive oil, red wine vinegar

eggplants, olive oil, sea salt, garlic cloves, red wine vinegar, extra virgin olive oil, mint leaf (loosely packed)

egg yolks, olive oil, paprika, black pepper, crushed, salt, garlic, fresh pureed, honey, tarragon vinegar, red wine vinegar

low-fat mayonnaise or 1 1/2 cups mayonnaise, red wine vinegar, liquid honey, garlic, crushed, dijon mustard, worcestershire sauce, tabasco sauce, salt and pepper

mayonnaise, lemon juice, garlic powder, tomatoes, cubed (fresh from the garden works best....they are the most flavorful)

red potatoes (preferably about 1 inch in diameter), shallots , cut lengthwise into eighths (about 1 1/2 cups), olive oil, garlic cloves, unpeeled, kale (about 1 small bunch), rinsed and stems and tough ribs discarded, red-wine vinegar

heads garlic, dry vermouth, olive oil, minced fresh rosemary, french bread cubes, fresh lemon juice, dijon mustard, anchovy paste, worcestershire sauce, hot pepper sauce (such as tabasco), head curly endive, trimmed, head romaine lettuce , torn into pieces, grated asiago or parmesan cheese (about 5 oz)

heads of garlic, extra-virgin olive oil, mayonnaise, buttermilk, coarsely chopped fresh basil, heads of romaine lettuce, cut into bite-size pieces (about 16 cups), fresh fennel bulb, halved, cored, thinly sliced (about 2 cups), garbanzo beans (chickpeas), rinsed, drained, coarsely chopped pitted kalamata olives, grape tomatoes, halved, zucchini, trimmed, cut into 1/8-inch-thick rounds (about 2 cups)

head garlic, red potatoes (each about 1 1/2 inches in diameter), water, balsamic vinegar, extra-virgin olive oil, dijon mustard, haricots verts (thin french green beans) or regular green beans, red bell pepper, english cucumber, kalamata or other brine-cured black olives, two 6-oz cans solid white tuna in water, crumbled feta (about 2 oz)

olive oil, garlic cloves, unpeeled, honey, apple cider vinegar, apple cider, dijon mustard, romaine lettuce (1 large head ), crumbled gorgonzola cheese, spiced pecans

evaporated skim milk, fresh lemon juice, paprika, garlic, minced, white pepper, salt, sesame oil, dried dill weed, red pepper , cayenne, apple juice, frozen concentrate

tarragon vinegar, dried oregano, dijon mustard, shallot, minced, garlic (or to taste), minced fresh ginger, olive oil, ripe tomatoes, thinly sliced, kalamata olive, pitted and chopped, crumbled feta cheese, salt and pepper