4 lemony garlic shrimp with pasta Recipes

kosher salt, cold water, peeled and deveined large shrimp (21 to 30 per lb), angel hair pasta, unsalted butter, olive oil, minced garlic, white wine, lemon juice, crushed red pepper flakes, freshly ground black pepper, chopped fresh parsley, lemon zest

garlic cloves, pressed or grated, lemons , zested and juiced, olive oil, red pepper flakes, kosher salt and freshly ground black pepper, shrimp (21 to 25), peeled, deveined and butterflied (reserve shells), onion, linguini, butter, parsley, leaves chopped

uncooked orzo pasta, asparagus, trimmed and cut into bite-size pieces, red bell pepper , cut into strips, unsalted butter, olive oil, cooked large shrimp, fresh garlic, minced, fresh lemon juice, chopped fresh italian parsley, salt, fresh ground black pepper