Directions:
- Place all ingredients in a blender and process until smooth.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13 Kcal (54 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 109.78mg | 5% | |
| Potassium | 55.92mg | 1% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 47.67 Kcal (200 kJ) | ||
| Calories from fat | 1.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 0% | |
| Sodium | 402.55mg | 5% | |
| Potassium | 205.05mg | 1% | |
| Total Carbs | 8.85g | 1% | |
| Sugars | 6.15g | 7% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 3.35g | 2% | |
| Vitamin C | 12.3mg | 6% | |
| Iron | 0.5mg | 1% | |
| Calcium | 130.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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