233320 chilled lemon souffles with caramel sauce Recipes
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Caramel-Apple Quesadillasgranny smith apples, peeled and thinly sliced and9 Moregranny smith apples, peeled and thinly sliced, coarsely chopped walnuts, cinnamon sugar, lemon juice, butter, divided, cream cheese, softened, powdered sugar, burrito size flour tortillas, bottled caramel sauce, vanilla ice cream31 min, 10 ingredients
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Lemon Souffle With Blackberriesgrated lemon , rind of, lemons , juice of and7 Moregrated lemon , rind of, lemons , juice of, unflavored gelatin, eggs, separated, superfine sugar, drops vanilla extract, whipping cream, blackberry, superfine sugar3 hour 30 min, 9 ingredients
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Hot Lemon Souffleslemon juice, heavy cream, lemon rind, grated, egg yolks and5 Morelemon juice, heavy cream, lemon rind, grated, egg yolks, granulated sugar, cornstarch, egg whites, butter, melted , as needed, sugar, granulated , as needed50 min, 9 ingredients
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Lemon Souffles With Boysenberriesseedless boysenberry jam and8 Moreseedless boysenberry jam, frozen boysenberries or 24 blackberries or 24 raspberries, grated fresh lemon peel, sugar, divided, cornstarch, whole milk, eggs, separated, fresh lemon juice, powdered sugar40 min, 9 ingredients
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Lemon Souffle Puddinggranulated sugar, divided and9 Moregranulated sugar, divided, unsalted butter, room temperature, eggs, separated, pure vanilla extract, lemon zest (4 g), all-purpose flour (50 g), salt, lemon juice, fresh (80 ml), whole milk (240 ml), cream of tartar55 min, 10 ingredients
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Lemon Souffle (Anne Burrell)unsalted butter, plus more for greasing the ramekins and12 Moreunsalted butter, plus more for greasing the ramekins, sugar, plus more for coating the ramekins, all-purpose flour, milk, eggs, separated plus 2 more whites, fresh lemon juice, lemon , zested, kosher salt, creme anglaise , recipe follows, heavy cream, vanilla bean, sugar, egg yolks50 min, 13 ingredients
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Lemon Souffle Pancakeslow-fat cottage cheese and8 Morelow-fat cottage cheese, pure maple syrup plus additional as an accompaniment, fresh lemon juice, freshly grated lemon zest, vegetable oil, eggs, separated, double-acting baking powder, all purpose flour, salt9 ingredients
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Lemon Souffle Pancakes with Blueberry Maple Syrupall-purpose flour, sugar, baking soda, salt and7 Moreall-purpose flour, sugar, baking soda, salt, eggs, separated, buttermilk, grated lemon peel, lemon juice, melted butter or margarine, maple syrup, blueberries, rinsed11 ingredients
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Lemon Soufflesugar, butter (melted ), all-purpose flour, salt, milk and3 Moresugar, butter (melted ), all-purpose flour, salt, milk, eggs, separated, lemons , zested then juiced, butter or shortening, for greasing40 min, 8 ingredients
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Lemon Soufflesugar, melted butter, all-purpose flour, salt, milk and3 Moresugar, melted butter, all-purpose flour, salt, milk, eggs, separated, lemons , zested and juiced, butter or shortening, for greasing40 min, 8 ingredients
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Spoon-Fed Bloody Mary with Grilled Lemon Skewers (Michael Chiarello)lemon wedges, celery stalks, cut in 1/2 and10 Morelemon wedges, celery stalks, cut in 1/2, ripe tomatoes, cored and cut into 3/4-inch pieces, chilled, jalapeno chiles , cut into 1/2-inch pieces, worcestershire sauce, hot sauce, celery , preferably inner stalks, diced small, fennel, diced small (can use cucumber instead), ripe tomato, diced small, salt, ground black pepper, vodka or gin, preferably kept in the freezer40 min, 12 ingredients
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