Directions:
- Toss together first 4 ingredients.
- Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat; add apple mixture, and sauté 5 to 8 minutes or until apples are tender. Remove apple mixture from skillet; wipe skillet clean.
- Stir together cream cheese and powdered sugar until smooth. Spread cream cheese mixture evenly on 1 side of each tortilla; top cream cheese mixture evenly with apple mixture. Fold tortillas in half over apple mixture.
- Melt 1 tablespoon butter in skillet over medium heat. Cook 2 quesadillas 2 minutes on each side or until golden brown. Repeat procedure with remaining butter and quesadillas. Drizzle with caramel sauce, and top with vanilla ice cream. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2074.41 Kcal (8685 kJ) | ||
| Calories from fat | 1368.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.04g | 234% | |
|---|---|---|---|
| Cholesterol | 227.08mg | 76% | |
| Sodium | 1080.23mg | 45% | |
| Potassium | 2210.3mg | 47% | |
| Total Carbs | 162.96g | 54% | |
| Sugars | 111.31g | 445% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 24.08g | 48% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.9mg | 10% | |
| Calcium | 122.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 514.03 Kcal (2152 kJ) | ||
| Calories from fat | 339.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.67g | 234% | |
|---|---|---|---|
| Cholesterol | 56.27mg | 76% | |
| Sodium | 267.67mg | 45% | |
| Potassium | 547.7mg | 47% | |
| Total Carbs | 40.38g | 54% | |
| Sugars | 27.58g | 445% | |
| Dietary Fiber | 1.13g | 18% | |
| Protein | 5.97g | 48% | |
| Vitamin C | 0.8mg | 6% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.5mg | 10% | |
| Calcium | 30.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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