43210 chilled asparagus shallot tarragon vinaigrette Recipes
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quail eggs, green asparagus (preferably thin), trimmed and8 Morequail eggs, green asparagus (preferably thin), trimmed, kosher salt to taste, white-wine vinegar (preferably tarragon), whole-grain mustard, dijon mustard, safflower or grapeseed oil, shallot, thinly sliced into rings, coarsely chopped fresh tarragon, pale green celery leaves (from center of bunch)1 hour , 10 ingredients
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Asparagus With Hazelnut Vinaigrette
asparagus spears trimmed, olive oil, cider vinegar, salt and4 Moreasparagus spears trimmed, olive oil, cider vinegar, salt, honey, brown mustard, ground black pepper, blanched hazelnuts toasted and finely chopped8 ingredients -
Chilled Asparagus Soup
asparagus, washed and the tough ends removed and11 Moreasparagus, washed and the tough ends removed, unsalted butter, chopped leeks , carefully wash and chop (white only), onions, chopped, celery, chopped, potato , i use a baking , about 1/2 lb. peeled and cubed, chicken stock, fresh lemon juice, cream, salt and freshly ground white pepper, to taste, paprika, to garnish, cream, for garnish1 hour , 12 ingredients -
Asparagus with Hazelnuts and Tarragon Vinaigrette
fresh asparagus, trimmed, minced shallots and6 Morefresh asparagus, trimmed, minced shallots, tarragon-white wine vinegar, chopped fresh tarragon or 1 1/4 tsp dried, dijon mustard, hazelnut oil , walnut oil or olive oil, baby lettuces or inner leaves of curly endive, hazelnuts, toasted, husked, coarsely chopped8 ingredients -
Chilled Lobster And Scallops With An Herbed Orange...
lobster tail , precooked and sliced thinly on a bias and14 Morelobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.30 min, 15 ingredients -
Asparagus With Ginger Vinaigrette
rice vinegar, sesame seeds, toasted, fresh ginger, grated and8 Morerice vinegar, sesame seeds, toasted, fresh ginger, grated, vegetable oil, shallot, minced, sea salt, low sodium soy sauce, honey, dried rosemary, crushed, black pepper, asparagus , tough ends removed20 min, 11 ingredients -
Tarragon Vinaigrette
extra virgin olive oil, champagne vinegar, egg yolk, salt and9 Moreextra virgin olive oil, champagne vinegar, egg yolk, salt, freshly ground black pepper, parsley fiely minced, chives snipped into very small bits, chervil minced, tarragon minced, egg white sieved, picked cucumbers finely minced, capers, shallots finely chopped13 ingredients -
Chilled Asparagus Soup with Timbale of Caviar, Crab and Avocado
butter and9 Morebutter, leeks (white and pale green parts only), halved lengthwise, thickly sliced (about 3 cups), asparagus, ends trimmed, spears coarsely chopped, chicken stock or canned low-salt chicken broth, chopped spinach leaves (about 3 1/2 oz), flaked fresh crabmeat, fresh lemon juice, minced shallot, diced peeled pitted avocado, good-quality black caviar (such as osetra)10 ingredients
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