6 asparagus shallot tarragon vinaigrette Recipes

dijon mustard, champagne vinegar, salt, fresh ground pepper, olive oil, shallots, peeled and finely chopped, minced fresh tarragon, asparagus

quail eggs, green asparagus (preferably thin), trimmed, kosher salt to taste, white-wine vinegar (preferably tarragon), whole-grain mustard, dijon mustard, safflower or grapeseed oil, shallot, thinly sliced into rings, coarsely chopped fresh tarragon, pale green celery leaves (from center of bunch)

water, salt, live lobsters, fresh asparagus, olive oil, fresh lemon juice, white wine vinegar, shallot, minced, chopped fresh tarragon, chopped fresh parsley, salt, freshly ground pepper, head bibb lettuce, garnishes: fresh tarragon sprigs, lemon wedges

asparagus, trimmed, sherry vinegar, minced shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh tarragon, egg, hard-boiled