Tarragon Vinaigrette Recipe

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Ingredients

Count

Nutrition

836

Calories

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Ingredients:

Serving

3 cups extra virgin olive oil
1 cup champagne vinegar
1 large egg yolk
1 tsp salt
1 tsp freshly ground black pepper
2 tbsp parsley fiely minced
1 tbsp chives snipped into very small bits
2 tsp chervil minced
1 tsp tarragon minced
1 tbsp egg white sieved
2 tbsp picked cucumbers finely minced
1 tbsp capers
3 shallots finely chopped

Directions:

Whisk all ingredients except egg yolk in a bowl until well mixed then add egg yolk and whisk vigorously to emulsify.
Refrigerate and rewhisk before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	836.25 Kcal (3501 kJ)
Calories from fat	805.34 Kcal
		% Daily Value*
Total Fat	89.48g	138%
Cholesterol	23.25mg	8%
Sodium	342.51mg	14%
Potassium	162.08mg	3%
Total Carbs	9.67g	3%
Sugars	3.41g	14%
Dietary Fiber	1.44g	6%
Protein	2.2g	4%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	485.59 Kcal (2033 kJ)
Calories from fat	467.65 Kcal
		% Daily Value*
Total Fat	51.96g	138%
Cholesterol	13.5mg	8%
Sodium	198.89mg	14%
Potassium	94.12mg	3%
Total Carbs	5.61g	3%
Sugars	1.98g	14%
Dietary Fiber	0.84g	6%
Protein	1.28g	4%
Vitamin C	2.4mg	7%
Iron	0.4mg	4%
Calcium	14.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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