312216 chilled asparagus cream warm olive relish Recipes

cream cheese, softened, fresh minced garlic, mayonnaise (do not use salad dressing), pitted green olives, finely chopped, pitted black olives, finely chopped, green onions, finely chopped, fresh ground black pepper (or to taste), shredded cheddar cheese (might use more or less), flour tortillas

cream cheese, chopped black olives, grated onion (with juice), brine in jarred green olives

cream cheese, softened, chopped pimento stuffed olive, mayonnaise (i prefer hellmann s)

cream cheese, softened, chopped pimiento-stuffed spanish olives, mayonnaise, chopped pecans, chopped fresh chives

water, kosher salt, granulated sugar, stalks small to medium-size green asparagus, washed and ends trimmed, lemons, juiced, white wine vinegar, honey, smooth dijon mustard, olive oil

fresh asparagus, trimmed, chicken broth, water, butter, cubed, king arthur unbleached all-purpose flour, egg yolks, beaten, heavy whipping cream, curry powder, pepper, lemon juice

asparagus, extra-virgin olive oil, champagne or white wine vinegar, dijon mustard, dried tarragon, tender watercress sprigs, rinsed and crisped, radicchio di trevisio , red belgian endive, or regular radicchio, rinsed and crisped (optional), salt and pepper

asparagus cut to 2, virgin olive oil, fresh parmesan grated, lemon zest grated, salt & pepper

olives (assorted ), water, olive oil, fresh thyme, chopped, garlic clove, minced, fennel seed, ground, orange peel, grated, white wine vinegar

cream cheese, room temperature, chopped pimiento-stuffed spanish olives, mayonnaise, chopped pecans, chopped fresh chives

carrot, diced, stalk celery, diced, red onion, diced, butter or 1/2 tbsp olive oil, cold chicken stock or 2 quarts chicken broth, ripe avocados, peeled, seeded and diced, heavy whipping cream, salt, english seedless cucumbers, peeled and diced, lime , juice of

olive oil, red onion, diced, fennel bulbs, trimmed, washed and thinly sliced, coarse salt, jalapeno chiles, stemmed, seeded and minced, pitted black olives, roughly chopped, balsamic vinegar, parsley, chopped, grouper fillets, skinned, olive oil for brushing fish, coarse salt and freshly ground black pepper

olive oil, divided, chopped vidalia or other sweet onion, chopped red bell pepper, chopped pitted green olives, chopped pitted kalamata olives, water, dried thyme, divided, paprika, salt, garlic powder, ground red pepper, farm-raised catfish fillets

unbleached all purpose flour, sugar, baking powder, salt, baking soda, chilled unsalted butter , cut into 1/2-inch pieces, vegetable shortening, frozen , cut into 1/2-inch pieces, chilled buttermilk, egg, egg white, chopped pecans (about 2 1/2 oz), chilled whipping cream, golden brown sugar, bourbon, brown sugar peaches, strawberries

full sour cream (using lite sour cream makes it too runny), standard jar of corn relish, fresh chives, finely chopped, tasty/cheddar cheese, french stick or corn chips (depending on what you want to serve it with)

butter, sliced leek (white and pale green parts only), cubes peeled russet potato (about 3 oz), low-salt chicken broth, trimmed asparagus (cut from 18 to 20 oz), chilled whipping cream, chopped fresh mint

extra-virgin olive oil, onion, diced, ribs celery, diced, garlic , smashed and finely chopped, kosher salt, asparagus, stems trimmed, idaho potatoes, peeled and diced, chicken or vegetable stock, log goat cheese, crumbled

yukon gold potatoes, asparagus (or two if you want more ), extra virgin olive oil, salt & pepper, dried thyme, dried oregano, shallot, minced or grated, dijon mustard, extra virgin olive oil (i was running out, so i used a combination of garlic flavored and regular), tblspns white wine vinegar (this is to taste - i started with 3 and added 1 more scant tblspn after tasting, you may not want the extra), dried sage, vegetable seasoning, salt & pepper to taste