Cream Cheese Olive Dip Recipe

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Cream Cheese Olive Dip
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Ingredients:

Directions:

  1. Put all ingredients in mixer bowl.
  2. Mix ingredients on medium speed until well blended.
  3. Whip on high speed for 10-15 seconds.
  4. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.86 Kcal (1456 kJ)
Calories from fat 302.27 Kcal
% Daily Value*
Total Fat 33.59g 52%
Cholesterol 62.37mg 21%
Sodium 1510.78mg 63%
Potassium 104.75mg 2%
Total Carbs 7.26g 2%
Sugars 2.38g 10%
Dietary Fiber 1.05g 4%
Protein 4.97g 10%
Vitamin C 0.7mg 1%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 225.59 Kcal (945 kJ)
Calories from fat 196.03 Kcal
% Daily Value*
Total Fat 21.78g 52%
Cholesterol 40.45mg 21%
Sodium 979.76mg 63%
Potassium 67.93mg 2%
Total Carbs 4.71g 2%
Sugars 1.55g 10%
Dietary Fiber 0.68g 4%
Protein 3.22g 10%
Vitamin C 0.5mg 1%
Calcium 47.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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