Directions:
- Position rack in center of oven and preheat to 425°F. Whisk flour, 6 tablespoons sugar, baking powder, salt, and baking soda in medium bowl to blend. Add butter and shortening and rub in with fingertips until coarse meal forms. Whisk buttermilk and 1 egg to blend in small bowl. Add to flour mixture and stir until moist clumps form. Gather dough together; turn out onto floured work surface and knead gently just until dough holds together, about 5 turns (dough will be moist). Pat dough into 9x6-inch rectangle; cut into six 3-inch squares. Transfer squares to heavy ungreased baking sheet, spacing apart. (Can be prepared 4 hours ahead. Cover tightly and refrigerate.)
- Whisk egg white in small bowl until foamy. Add pecans and stir to blend. Spread pecan mixture over top of biscuits, dividing equally. Sprinkle squares with remaining 3 teaspoons sugar. Bake biscuits until puffed and light golden, about 18 minutes. Cool biscuits 10 minutes.
- Meanwhile, beat whipping cream, brown sugar, and bourbon in medium bowl until soft peaks form.
- Using serrated knife, cut warm biscuits horizontally in half. Place 1 bottom half on each of 6 plates. Top with Brown Sugar Peaches. Spoon generous dollop of bourbon whipped cream atop each. Cover with biscuit tops. Garnish each with dollop of bourbon whipped cream and 1 strawberry; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.33 Kcal (1877 kJ) | ||
| Calories from fat | 222.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 38% | |
|---|---|---|---|
| Cholesterol | 76.46mg | 25% | |
| Sodium | 308.64mg | 13% | |
| Potassium | 549.22mg | 12% | |
| Total Carbs | 47.6g | 16% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 216.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 277.64 Kcal (1162 kJ) | ||
| Calories from fat | 137.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 38% | |
|---|---|---|---|
| Cholesterol | 47.35mg | 25% | |
| Sodium | 191.13mg | 13% | |
| Potassium | 340.12mg | 12% | |
| Total Carbs | 29.48g | 16% | |
| Sugars | 2.49g | 16% | |
| Dietary Fiber | 1.89g | 12% | |
| Protein | 5.93g | 19% | |
| Vitamin C | 6.8mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 19% | |
| Calcium | 134mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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