64516 chili tie casserole Recipes

refrigerated corn biscuits, chili without beans or 1 (15 oz) can with beans, beef hot dogs , cut into 1/2 inch pieces, cheddar cheese, shredded, onion, chopped

hot dogs, cheese slice, chili hot beans, tomato sauce, chili powder, cumin, red cayenne pepper , to taste

chili with beans, chopped green chilies, sliced ripe olives ,drained, shredded cheese, ranch flavored chips crushed

chicken broth, chopped green chilies, drained, chopped onion, light sour cream, salt, cumin, fresh ground black pepper, condensed cream of chicken soup, garlic clove, minced, corn tortillas, shredded cooked chicken breasts (about 1 lb), shredded low-fat cheddar cheese

potatoes, peeled and sliced 1/8 ,thick, your favorite chili, cream cheese, cubed, cream of mushroom soup, sharp cheddar cheese, salt and pepper

frozen hash brown potatoes (can be patties), eggs, water, diced green chilies, mild cheddar cheese, shredded, salt and pepper, salsa, tortilla

chili (or left-overs ), grated cheddar cheese, corn chips, crushed, sour cream (of course amounts will vary depending on amount of people you will be serving)

green chili peppers, whole, monterey jack cheese, cut in strips, eggs, beaten, milk, flour, baking powder, salt, cheddar cheese, shredded

chili with beans, tomatoes, bisquick, egg, milk, onion salt, cornmeal

frozen chicken tamales or 6 (4 oz) beef tamales, frozen white corn or 1 (10 oz) package corn (unthawed), diced mild green chilies, green onions, chopped, chopped fresh cilantro, whipping cream, salsa verde, chili powder, ground cumin, salt, ground black pepper, grated monterey jack cheese, avocado, cut in wedges, salsa verde (optional)

beans (i used black and northern white ), tomato paste, onion, chopped, garlic , roasted and chopped, instant polenta, better than bouillon (vegetable stock base), liquid aminos (optional), tamari (optional), olive oil, dried ancho chilis, dried chipotle chili, dried morita chili, dijon mustard (optional), cayenne pepper, cumin powder, freshly-ground black pepper, salt

chili with beans, chopped green chilies, sliced ripe olives, drained, shredded cheddar cheese, ranch-flavored tortilla chips, crushed

shredded cooked chicken, chopped green chilies, chicken broth, condensed cream of mushroom soup, condensed cream of chicken soup, onion, finely chopped, corn tortillas, shredded cheddar cheese (8 oz.)

eggs, beaten, vegetable oil, biscuit mix (i use low-fat bisquick), chopped green chilies , with juice (i like to use a bigger can), onion, chopped, garlic clove, minced, shredded cheddar cheese, divided, coarsley chopped zucchini (i always use zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash (i always use zucchini, the yellow always tastes a little bland to us)

ground meat , or, shredded chicken, chopped onion, garlic cloves, minced, corn tortillas, cream of mushroom soup, chopped green chili pepper, chopped ripe olives, longhorn cheese, grated, oil (for frying )

ground beef, chili seasoning mix, tomato sauce, hot dog, shredded cheese, onion, sour cream

ground beef, hot dogs, cut in 1-inch-inch pieces, onion, chopped (1 cup), mccormick chili seasoning mix, diced tomatoes, water, tomato sauce, corn muffin mix, milk, egg, shredded cheddar cheese (6oz), fritos corn chips (3oz)

whole wheat macaroni noodles , cooked a few minutes less than directed on package (will finish cooking in the oven), lean ground beef, green bell pepper, diced, onion, diced, garlic cloves, minced, celery ribs, minced, shredded carrot, diced tomatoes, tomato sauce, salsa (use the tomato sauce can as a measuring cup), cheddar cheese, divided, cumin, chili powder, oregano, basil, black pepper