125 chili spiced breasts Recipes

carrots, chopped, celery, chopped, minced onion, minced garlic, chili powder, cumin, lemon pepper, bay leaf, fat-free low-sodium chicken broth (three 14-oz cans), tomato, onion, rotel original diced tomatoes, rotel diced tomatoes with lime and cilantro, fat free chicken breasts, chopped (you can use canned , but i would recommend emptying chicken into strainer first and rinsing thoroughl), frozen corn (again, if you use canned , please rinse well to get rid of that sodium!), fresh arugula

honey mustard, reduced-fat sour cream, plain low-fat yogurt, paprika, onion powder, garlic powder, chili powder, ground cayenne pepper, salt, skinless, boneless chicken breasts , trimmed of visible fat, metal or wooden skewers

fresh mint leaves, fresh cilantro, fresh lemon juice, minced fresh ginger, jalapeno chili, seeded, minced, more) plain yogurt, plain yogurt, tikka paste or mild curry paste (such as patak s), olive oil, garlic cloves, minced, minced fresh ginger, cayenne pepper, skinless boneless chicken breasts, cut into 2-inch cubes, butter lettuce leaves, english hothouse cucumber , halved lengthwise, thinly sliced crosswise, limes, cut into wedges

boneless skinless chicken breast, cornstarch, salt, five-spice powder, chicken stock, sugar, soy sauce, sesame oil, vinegar, chinese wine or 2 tsp dry sherry, five-spice powder, extra, black pepper, cornstarch, cold water, oil (for frying ), dried red chilies, seeded, garlic, finely chopped, ginger, finely chopped, scallions, chopped in 2 inch lengths

skinless chicken breasts, cornflour (cornstarch), salt, five-spice powder, chicken stock, sugar, vinegar, dry sherry (or rice wine), five-spice powder (extra ), black pepper (freshly ground ), cornflour (cornstarch), water, oil (for frying , we use a deep fryer), oil, chilies (seeded and finely sliced ), garlic cloves (minced or finely sliced ), ginger (grated or finely sliced )

chicken breast, onion, zucchini, red pepper, carrots, garlic cloves, vegetable oil, rotel tomatoes & chilies, tomatoes, green chilies, chicken broth, whole corn, black beans, cumin, pepper, red chili powder (optional, add only if you want to spice it up) (optional)

cabbage (julienned), carrot (julienned), chicken (thigh or breast), egg, ginger, mint (chopped ), onion (sliced ), salt, spring onion , for garnishing, vinegar, vegetable oil, red capsicum (julienned), green chilies (chopped ), soy sauce, noodles (boiled ), mixed spice , for chaat, mild jerk sauce (this is a very popular sauce using creole based ingredients used in jamaican cooking), hot chili oil, bean sprouts

cooked riced (warm and set aside ready for serving when the time comes), fresh chicken and shrimp broth (the how to s are below), cut up cooked breast of chicken, sweet italian sausages - sliced thin, hot italian sausages - sliced thin, more of sweet or hot suprasatta sausage (thinly sliced and cut into fourths) (found in your italian deli s - you can have them slice it or do it yourself at home, just make sure if there is a skin - it s been removed), bacon (thick sliced is best ), shrimp per person de-veined but with tails and shells still on, onion or more, diced, big red sweet pepper, diced, green sweet peppers, diced, diced tomatoes (14.5 oz can), tomato paste (6 oz can), shakes of red chili flakes, several shakes each of tabasco & franks hot sauce, good red wine, better than bouillon beef flavor - it is a thick paste and basis for broths - found in the soup section of your grocery stores - and comes in a variety of flavors., water (only if you are not using the homemade broth), salt, more of fresh ground pepper, all purpose flour, bacon and sausage fat, more cloves of garlic - freshly minced, scallions minced, all spice (whole seed pods - preferred), more cumin, more of old bay seasonings, freshly chopped parsley, bay leafs, worcestershire sauce, chili powder, basil, fresh cilantro sprigs as garnish (optional)

onion, halved, green chili pepper , deseeded, cilantro, leaves and stalks, ground coriander, dried apricots, thai fish sauce, lime juice, boneless skinless chicken breasts , each cut into 4 long strips, low-fat plain yogurt, garlic clove, finely grated

boneless skinless chicken breasts, whole milk plain yogurt, garlic, pressed, ginger, grated, cardamom pods, cracked with the back of a chef s knife, curry powder, dried red chili flakes, ground coriander, sweet paprika, honey, salt, grinds black pepper, vegetable oil, onion, cut into medium dice, tomato paste, half-and-half, basmati rice , for serving

plain yogurt, curry paste, chicken breasts, butter, onions, halved and sliced, cardamom pods, squashed, brown rice, chicken stock, sliced almonds, toasted, red chili pepper, finely chopped (optional), cilantro, chopped

chicken breasts, boneless skinless, splenda brown sugar, chili powder, ground cumin, coriander, extra virgin olive oil

vegetable oil, dried red chili pepper, cinnamon stick (3-inch), onion, chopped, garlic, minced, grated fresh ginger, boneless chicken breast , sliced into 1/2 x 3 inch strips, mushrooms, stemmed and halved if large, cayenne pepper (optional), ground coriander, ground cardamom, ground cumin, turmeric, tomato sauce, tomato paste, evaporated milk (or may use cream), garam masala, chopped cilantro

vegetable oil, bay leaves, cinnamon stick, green cardamom pods, cumin seed, onions, finely chopped, ginger, grated, garlic cloves, chopped, skinless chicken breasts, and chopped into 1/2 inch pieces, ground turmeric, chili powder (to taste), salt, cashew nuts, ground, plain yogurt , whipped, chopped coriander leaves

chicken, toasted sesame oil, cornstarch, all-purpose flour, low-sodium soy sauce, could also be chinese rice cooking wine or dry sher sake, boneless, skinless chicken breasts (about 2), trimmed and sliced thin, stir-fry, scallions, minced, garlic cloves, minced, grated fresh ginger, canola oil, shitake mushrooms, green beans (or other green veggie), water, sesame seeds, toasted, spicy orange sauce, orange juice, sake (1/4 cup, could also be chinese rice cooking wine or dry sherry), asian chili-garlic sauce, sugar, cornstarch, toasted sesame oil, grated orange zest

great northern beans, red kidney beans, black beans, chicken broth, rotel tomatoes & chilies (or your favorite salsa), cooked chicken breasts (or fresh , cooked chicken pieces), chopped onion, chopped green pepper, garlic clove, chopped, spices , to your liking such as cilantro, oregano, cajun spice

apples, peeled and diced, onion, peeled and diced, raisins, light brown sugar, apple cider vinegar, five-spice powder (indian 5 spices or panch phoran or bengali five spices), fresh gingerroot, diced finely, red chili pepper , seeds removed and cut into fine strips, chicken breast fillets (bone in, skin on ), vegetable oil, butter, chicken stock, kosher salt, fresh ground pepper

boneless skinless chicken breasts, bell pepper (diced ), tomatoes and green chilies, menudo spice mix, chili powder