BBQ Spice Chicken - Rachel Ray - Ww 5 Pts. Recipe

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BBQ Spice Chicken - Rachel Ray - Ww 5 Pts.
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Ingredients:

Directions:

  1. Place brown sugar, chili powder, cumin, coriander and grill seasoning in a gallon size food storage bag.
  2. Drizzle chicken with EVOO. Use tongs to spread the EVOO over the chicken.
  3. Place chicken in the bag with the seasonings and shake around until chicken is coated.
  4. Heat a grill pan (or skillet) over medium high heat. Place chicken on pan and cook around 5 minutes. Turn to cook the other side. Check the chicken with a meat thermometer to ensure it reaches 165 degrees.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.44 Kcal (672 kJ)
Calories from fat 51.87 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 69.62mg 23%
Sodium 416.09mg 17%
Potassium 393.32mg 8%
Total Carbs 4.81g 2%
Sugars 3.66g 15%
Dietary Fiber 0.76g 3%
Protein 23.98g 48%
Vitamin C 1.3mg 2%
Iron 0.7mg 4%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 127.28 Kcal (533 kJ)
Calories from fat 41.15 Kcal
% Daily Value*
Total Fat 4.57g 9%
Cholesterol 55.23mg 23%
Sodium 330.09mg 17%
Potassium 312.03mg 8%
Total Carbs 3.82g 2%
Sugars 2.9g 15%
Dietary Fiber 0.61g 3%
Protein 19.02g 48%
Vitamin C 1.1mg 2%
Iron 0.6mg 4%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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