Twice-Spiced Coriander Chicken Skewers Recipe

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Twice-Spiced Coriander Chicken Skewers
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  1. Whizz the onion, chili, cilantro and ground coriander, apricots, fish sauce and lime juice in a food processor to make a marinade.
  2. Put the chicken in a bowl and stir in three-quarters of the marinade. Cover and chill for at least 1 hour.
  3. Preheat the broiler to medium-high. Thread the chicken onto 8 skewers and put on a non-stick baking sheet. Broil for 10 minutes, turning halfway.
  4. Meanwhile, stir the remaining marinade into the yogurt with the garlic. Serve 2 skewers each with the garlic yogurt and a green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.48 Kcal (1388 kJ)
Calories from fat 69.3 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 140.16mg 47%
Sodium 1141.94mg 48%
Potassium 1085.8mg 23%
Total Carbs 19.3g 6%
Sugars 14.22g 57%
Dietary Fiber 2.34g 9%
Protein 50.49g 101%
Vitamin C 37.1mg 62%
Iron 1.1mg 6%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 100.32 Kcal (420 kJ)
Calories from fat 20.97 Kcal
% Daily Value*
Total Fat 2.33g 12%
Cholesterol 42.42mg 47%
Sodium 345.6mg 48%
Potassium 328.61mg 23%
Total Carbs 5.84g 6%
Sugars 4.3g 57%
Dietary Fiber 0.71g 9%
Protein 15.28g 101%
Vitamin C 11.2mg 62%
Iron 0.3mg 6%
Calcium 20.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 9

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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