140 chili shrimp soup Recipes

tamarind pulp* (from a 1-lb. brick ), vegetable oil, shallots, cut into 1/8-in.-thick slices, then dried with paper towels, garlic clove, minced, sambal oelek * or other chili paste, qt. reduced-sodium chicken broth, thai or vietnamese fish sauce, sugar, roma tomatoes, cut into 1-in. cubes, shredded green cabbage, fresh pineapple, cut into wedges, then into 1/8-in.-wide matchsticks, bean sprouts, raw shrimp (26 to 30 per lb.), peeled and deveined, several sprigs rice paddy herb or cilantro, chopped, thai basil leaves , torn into pieces, thai bird chiles or other small hot chiles, chopped, limes, cut into wedges

low sodium chicken broth, fresh lemon juice, scallions, white and green parts thinly sliced and keep separate, fresh ginger, thinly sliced, serrano peppers or 1 jalapeno pepper, quartered lengthwise, light coconut milk , can, shrimp, peeled and deveined, tomatoes, quartered and chopped , with their juices, chili-garlic sauce, fish sauce

onion, chopped, olive oil, reduced-sodium chicken broth, diced tomatoes and green chilies, undrained, frozen corn, black beans, rinsed and drained, diced tomatoes, undrained, chili powder, sugar, uncooked medium shrimp, peeled and deveined, minced fresh parsley

onion, chopped, olive oil, reduced-sodium chicken broth, diced tomatoes and green chilies, undrained, frozen corn, black beans, rinsed and drained, diced tomatoes, undrained, chili powder, sugar, salt, uncooked medium shrimp, peeled and deveined, minced fresh parsley

cream cheese, softened, horseradish, sour cream, onion soup mix, green onion, sliced, chili sauce, shrimp, drained rinsed and soaked in, lemon juice, drain again

shrimp (about 12 oz.), peeled and deveined, salt and freshly ground black pepper, olive oil, onion, chopped, garlic, minced, chili powder, cumin, fresh corn kernels (from about 4 medium ears ), buttermilk

shrimp or 1 lb chicken, cut up, kaffir lime leaves, tomato, chopped, mushrooms, sliced, water, stalk lemongrass , cut into 1/2-inch pieces, fish sauce, lime juice, red chili peppers, freshly ground (or to taste), chili paste , in soy bean oil (thai name -- nam prik pao, can be found in asian grocery store)

shrimp, peeled and deveined, sea scallops, fish fillets (mackeral or king ), lobster tails, shelled, vegetable oil, yellow onions, diced small, stalks celery, diced small, minced garlic, white wine, bottled clam juice, ground cumin, allspice, sweet potatoes, cut into large cubes, fresh okra, thickly sliced, fresh tomatoes, cut into large chunks, salt & freshly ground black pepper (white is best if you have it), lime juice (about 2 limes), fresh chili peppers (minced ), cilantro (chopped )

chicken breasts, halved, water, onion, peeled &chopped, bay leaf, parsley, thyme, salt, pepper, garlic, crushed, coriander, ground, chili powder, soy sauce, raw small shrimp , shelled shrimp (deveined), mushrooms, sliced, scallions, with tops,sliced, rice, hot cooked, fresh coriander or 1/3 cup parsley, chopped

olive oil, shrimp, diced onion, minced garlic, water or 6 cups chicken broth, shredded carrot, diced tomatoes, paprika, chili powder, cayenne pepper, cilantro, parsley, salt, pepper, hot sauce (i liked alot)

tamarind or 2tbsp concentrate, boiling water, garlic cloves crushed, fish sauce, vegetable oil, shallots thinly sliced, stalks lemon grass, lg ripe tomatoe seeded and peeled cut into wedges, sugar, pineapple cut into small chunks, bamboo shoots, salt, fresh red chili peppers minced, fresh bean sprouts, scallion thinly sliced, mint shredded

dried rice vermicelli (sometimes referred to as rice stick noodles), vegetable stock (5 cups), stalk lemongrass , pale section only thinly sliced, fresh kaffir lime leaves , roughly torn, fresh red chilies , deseeded and thinly sliced, cm piece fresh ginger, peeled and thinly sliced or 1 tsp bottled grated gingerroot, green beans , topped and cut into 3cm lengths, button mushrooms, halved, peeled green prawns (present nicely with tail left intact), tomatoes, halved, fresh lime juice

chili oil (i use olive oil with 1/4 tsp chili powder), chopped onion, minced garlic (used less than 1/4 tsp garlic powder), tomato soup (i also added 1/2 can tomato bits for texture or use a soup with tomato bits in it), cooked and peeled shrimp, water chestnut, drained, green onion, finely chopped, pepper, frozen peas, salt , if needed, chopped cilantro

cream-style corn, whole kernel corn, drained, rotel tomatoes & chilies, bell pepper, chopped, onion, chopped, garlic cloves, minced, chopped parsley, tomato sauce, stalks celery, chopped, water, cream of celery soup, worcestershire sauce, shrimp, peeled, cleaned, green onion, chopped

shredded coconut, milk, broth (chicken, vegetable or fish), thai chili paste, asian style frozen mixed vegetables, cooked small shrimp, lime juice, green onions, chopped, fresh basil, chopped

shrimp, whole (raw or cooked in shell ), vegetable oil, stalk lemongrass, stalk roughly chopped, kaffir lime leaves, shredded, green chili pepper, seeded and chopped, chicken stock or 5 cups fish stock, lime, thai fish sauce, salt and pepper (to taste), red bird s eye chili, seeded and sliced, scallion, thinly sliced (green onion), fresh cilantro, chopped (garnish )

shrimp, peeled and deveined, cornstarch , for dusting, peanut oil, chicken stock, tamarind paste, water, stalks celery, thinly sliced, pineapple, fresh, peeled and cubed, tomato, chopped, okra, thinly sliced, red chilies, thinly sliced, bean sprouts, thai fish sauce, ginger, thinly sliced, garlic clove, crushed and roughly chopped, sugar, salt, shallots, minced, fresh coriander leaves

chicken broth, peeled and deveined shrimp, cut into 1/2 inch chunks, spinach, stemmed and washed, eggs, lightly beaten, salt and pepper, oriental sesame oil , chili oil or chili paste to drizzle in, optional, fresh lime wedges.