161851 chili sauce tibet Recipes

cubed beef , dusted with, flour, olive oil (lard is more traditional), garlic cloves, minced (or the ready chopped in a jar), mexican oregano, pico de gallo, red chili sauce (las palmas medium), enchilada sauce (las palmas), salt and pepper

chili sauce, ketchup, prickly pear jelly, honey, liquid smoke, chili powder, dry mustard, black pepper, paprika, granulated garlic, salt, maple leaf farms boneless duck breasts , 5-6 oz each, as needed vegetable oil, as needed flat leaf parsley, as needed habanero pepper

ground beef, green pepper, chopped, onion, chopped, chili sauce, chili powder, salt and pepper

lean ground beef, egg, dry breadcrumbs, pepper, dry mustard, minced fresh onion, salt, chili sauce, prepared mustard, chili powder

lean ground beef, green pepper, chopped, onion, chopped, chili powder, chili sauce, black pepper, salt, msg

butter, garlic, chopped, onions, ground beef, chili powder, cumin, cayenne pepper, diced tomatoes, beef broth, potatoes, diced (i leave the skins on ), carrots, diced, green pepper, diced, chili sauce (from the grocery store - by the ketchup), beans (choose 2 different from black , kidney , pinto , or black-eyed peas)

neufchatel cheese (or lite cream cheese), chopped nuts (walnuts or pecans), chopped onions, chopped green peppers (optional), chili sauce (i use heinz), chopped egg whites (discard the yolks of boiled eggs)

chicken, quartered, orange juice, chili sauce, soy sauce, molasses, dry mustard, garlic salt, curry powder, chopped green peppers, oranges, peeled , and seperated into slices

pure maple syrup, bottled chili sauce, cider vinegar, country-style dijon mustard

crunchy peanut butter, brown sugar, crushed red pepper flakes, chili sauce, soy sauce , to taste, lemon juice, enough to achieve a dip consistancy

ground beef, oil, cold water, cornstarch, all-purpose flour, canned tomato sauce, mild chili powder, paprika, instant minced onion, dried, cumin, garlic powder, granulated, ground black pepper, table salt

ground pork, potato, diced, carrot, diced, bell pepper (i prefer green to add color), diced, cooking oil, garlic, minced, onion, diced, stewed tomato (i used 1 with celery and bell pepper flavoring), tomato ketchup, chili sauce (depends on how hot you want it to be), baked beans in tomato sauce, salt and pepper to taste

tb chili sauce, tb soy sauce, sesame oil, chopped garlic, crushed red pepper, bone-in,skin-on chicken thigs (5 to 6 oz. ea), salt, black pepper

chopped onion, garlic, minced, cooking oil, bottled chili sauce, shredded orange peel, orange juice, brown sugar, salt, bottled hot pepper sauce, pork loin butterfly chops

thai sweet chili sauce, lime juice, asian fish sauce (nuoc mam or nam pla), chopped fresh cilantro, shrimp, shelled, deveined, and rinsed, lime wedges

heads bok choy (about 1 1/2 lb), sliced, catfish fillets, salt, all-purpose flour, five-spice powder, black pepper, canola oil, divided, water, cornstarch, fresh lime juice (about 2 1/2 limes), sugar, fish sauce, seasoned rice vinegar, hot chili sauce (such as sriracha), diagonally sliced green onions (about 1 onion)

olive oil, onion, chopped, green bell pepper, chopped, ground beef, chili powder, tomato-based chili sauce, water, kidney beans